May 8th
6–8:30pm CDT
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Culinary Classes
Chicago
Discover the art of gourmet cuisine in the heart of Chicago with hands-on culinary classes ranging from baking and pastry to international cuisines, taught by expert chefs.
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44 classes have spots left
Hands-On Dumplings Around the World
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey exploring the diverse world of dumplings with expert guidance. Uncover the secrets of crafting these delicious parcels of flavor from various cultures.
Wed, May 8th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Steakhouse DIY
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn the secrets of a classic steakhouse dinner at The Chopping Block Lincoln Square. Get hands-on experience preparing grilled beef tenderloin steaks, roasted brussels sprouts, garlic mashed potatoes, and vanilla cheesecake with raspberry sauce. Master the skills of selecting, sautéing, and determining beef doneness in this sizzling culinary class.
Apr 25th
6–8pm CDT
$149.50
2 Seats Left
May 11th
6–8pm CDT
$149.50
2 Seats Left
May 24th
6–8pm CDT
$149.50
2 Seats Left
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Thu, Apr 25th, 6–8pm CDT
(2 hours)
Other dates (2)
Hands-On The Magic of Mushrooms
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the health benefits and culinary delights of mushrooms in this special hands-on class at The Chopping Block Lincoln Square. Join mycologist John Staniszewski, owner of Windy City Mushroom, as he shares his passion for sustainable and affordable mushroom farming. Prepare vegetarian fungi to feast on while learning about the lifecycle of mushrooms and their protein-packed goodness.
Sat, Apr 20th, 6–8:30pm CDT
(2 hours & 30 minutes)
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Hands-On Mediterranean Mezze
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to the Mediterranean and Middle East with a tantalizing array of savory snacks. Discover the vibrant flavors of mezze in this immersive cooking experience. Unlock the secrets of bold and bright Mediterranean cuisine in a hands-on cooking class.
May 7th
6–8pm CDT
$155.25
2 Seats Left
May 22nd
6–8pm CDT
$155.25
2 Seats Left
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Tue, May 7th, 6–8pm CDT
(2 hours)
Other dates (1)
Hands-On Night in Spain
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Spain with our immersive class. Discover the vibrant flavors of this Mediterranean cuisine and learn essential cooking skills while preparing a delectable menu featuring arugula salad, sautéed shrimp, strip steaks, and rice pudding. Let your taste buds savor the essence of Spain!
Fri, Apr 26th, 6–8pm CDT
(2 hours)
Hands-On Culinary Adventure: Trip to California
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to California and experience the vibrant flavors of the Golden State in this hands-on adventure. From artisanal focaccia to the iconic Cioppino seafood stew of San Francisco, master the art of West Coast cuisine alongside fellow food enthusiasts. Join us for an evening of skill-building and gastronomic delight as we bring the breezy vibe of California to your kitchen.
May 9th
6–8pm CDT
$149.50
2 Seats Left
May 24th
6–8pm CDT
$149.50
2 Seats Left
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Thu, May 9th, 6–8pm CDT
(2 hours)
Other dates (1)
Hands-On Essential Building Blocks
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey at The Chopping Block Lincoln Square and discover the essential building blocks of cooking. Enhance your skills in the kitchen as you learn the fundamentals of knife techniques, flavor balancing, cooking techniques, and more. Unleash your culinary potential and ignite your passion for cooking.
Jun 1st
9am–4:30pm CDT
$517.50
2 Seats Left
Aug 10th
9am–4:30pm CDT
$517.50
2 Seats Left
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Sat, Jun 1st, 9am–4:30pm CDT
(7 hours & 30 minutes)
Other dates (1)
Noodle and Thread: Kids Hands-On Sewing and Cooking Class
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us for an exciting hands-on experience where kids unleash their creativity through sewing and cooking! With guidance from a professional chef and fashion designer, children will prepare a delicious Italian meal and craft their own personalized apron. Let your child explore the worlds of culinary arts and fashion design in this unique and engaging class.
Fri, May 10th, 5:30–8pm CDT
(2 hours & 30 minutes)
Hands-On Fried Chicken and Waffles Brunch
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Indulge in a flavorful Southern-inspired brunch experience where you'll master the art of frying chicken, crafting fluffy waffles, and creating delectable dishes like deviled eggs and banana rum bread pudding. Join us for a culinary adventure where teamwork and skill-building collide to create a memorable feast.
Sat, May 4th, 11:30am–2pm CDT
(2 hours & 30 minutes)
Hands-On Date Night: Spring Dinner Party
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of creating a delectable spring dinner party menu at The Chopping Block Lincoln Square. Join us for an evening of hands-on cooking where you'll explore seasonal flavors and learn new culinary techniques alongside your partner. Unleash your inner chef with a menu featuring a mixed green salad, herb crumb-crusted rack of lamb, risotto, and a delightful strawberry-rhubarb crisp.
Fri, May 10th, 5:30–8pm CDT
(2 hours & 30 minutes)
Hands-On Mother's Day Family Brunch
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Celebrate Mother's Day with a memorable family brunch experience where kids aged 6 and up team up with their parents to whip up a delightful spread. From crafting breakfast burritos to baking a decadent tres leches-cinnamon bread pudding, come together for a hands-on culinary adventure that's sure to make Mom feel cherished and appreciated. Join us for a heartwarming morning of cooking, bonding, and delicious flavors.
May 11th
11am–1:30pm CDT
$149.50
2 Seats Left
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Sat, May 11th, 11am–1:30pm CDT
(2 hours & 30 minutes)
Hands-On Passport to Basque Country
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the vibrant flavors of the Basque Country in this immersive culinary experience. From succulent Poulet Basquaise to delicate Basque Cheesecakes, explore the rich heritage of this mountainous region while mastering essential cooking techniques alongside fellow food enthusiasts.
Fri, May 17th, 6–8:30pm CDT
(2 hours & 30 minutes)
Next Level Teen Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Prepare your teen for the next step towards independence with a week-long culinary boot camp designed for ages 17 to 19. Through hands-on classes focused on practical, nutritious, and cost-effective recipes, they'll learn essential cooking skills and kitchen techniques using basic tools. Culminating in a mystery competition, this experience emphasizes teamwork, timing, and fun, setting the stage for a successful journey into everyday cooking.
Aug 5th
9am–3pm CDT
$1,725
2 Seats Left
Aug 6th
9am–3pm CDT
$1,725
2 Seats Left
Aug 7th
9am–3pm CDT
$1,725
2 Seats Left
Aug 8th
9am–3pm CDT
$1,725
2 Seats Left
Aug 9th
9am–3pm CDT
$1,725
2 Seats Left
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Mon, Aug 5th, 9am–3pm CDT
(6 hours)
Other dates (4)
Hands-On New Orleans Brunch on the Grill
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Ease into the holiday weekend, Big-Easy style in this outdoor hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans. Menu: Cajun Grilled Shrimp Skewers with Remoulade BBQ Baked Frittata with Andouille Sausage and Green Peppers Spinach and Grapefruit Salad with Honey-Mint Dressing ...
Sat, May 25th, 10am–12:30pm CDT
(2 hours & 30 minutes)
Hands-On The Secrets of Mexico Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
From the deep and complex flavors of mole in Oaxaca, to the light and fresh fish recipes in Veracruz, we’ll uncover the ancient traditions and modern techniques that make Mexican regional food so distinctly delicious. Join us for an all-day immersive experience learning how to prepare a variety of authentic recipes from all over Mexico, along with street food favorites based on the all-important staple corn-based dough, masa. Menu: ...
Sat, Jun 22nd, 10am–4pm CDT
(6 hours)
Hands-On Date Night on the Patio
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Indulge in a romantic outdoor feast as you learn to master the art of grilling root vegetables, making vinaigrette, and baking on the grill in this immersive cooking class at The Chopping Block Lincoln Square. Join us for an enchanting evening of culinary exploration under the stars.
Fri, May 31st, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Mediterranean Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey through the vibrant flavors of the Mediterranean. Discover the diverse cuisines of the Middle East, Turkey, Italy, Greece, and North Africa as you learn to create exciting recipes using fresh ingredients, herbs, and spices. Join us for a hands-on experience that celebrates the richness of Mediterranean cuisine.
Sat, Jul 20th, 10am–4pm CDT
(6 hours)
Hands-On Spring Garden Spotlight
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Experience the essence of spring's bounty in a culinary adventure focusing on fresh produce and vibrant flavors. Join fellow enthusiasts in crafting a delectable menu featuring tantalizing dishes like pea and mint crostini, butter lettuce bisque, risotto primavera, and a delightful strawberry-rhubarb skillet cake. Embrace the seasonal splendor and elevate your cooking skills in this immersive hands-on class.
Tue, May 28th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Vegan Summer Sides with Dustin Harder
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join renowned vegan chef Dustin Harder for an immersive culinary experience, where you'll learn to create vibrant and flavorful summer side dishes that will elevate any gathering. From refreshing salads to indulgent desserts, unlock the secrets to impressing your guests with delicious vegan fare.
Sat, Jun 29th, 10am–12:30pm CDT
(2 hours & 30 minutes)
Hands-on Cooking: April Showers
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
At Hands-on Cooking: April Showers class at Chicago Botanic Garden, you'll learn how to create delicious dishes like a leek and smoked salmon tart, frisée, and watercress salad with edible flowers, and a Sicilian pistachio and chocolate ricotta cake. Don't miss out on this chance to elevate your cooking skills and make your celebration truly memorable.
Sat, Apr 20th, 10am–12:30pm CDT
(2 hours & 30 minutes)
Reviews for Culinary Classes in Chicago
Culinary Classes in Chicago are rated 4.6 stars based on 388 verified reviews from actual CourseHorse.com purchasers.
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Hands-On Dumplings Around the World
LOVE!! I went by myself, met awesome people, had a blast - coming back!!
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