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Hands-On Jamaica Me Crazy is unfortunately unavailable

Thankfully we have 26 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.

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The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Embark on a culinary journey and discover the essential building blocks of cooking. Enhance your skills in the kitchen as you learn the fundamentals of knife techniques, flavor balancing, cooking techniques, and more. Unleash your culinary potential and ignite your passion for cooking.

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Hands-On Mediterranean Mezze

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Embark on a culinary journey to the Mediterranean and Middle East with a tantalizing array of savory snacks. Discover the vibrant flavors of mezze in this immersive cooking experience. Unlock the secrets of bold and bright Mediterranean cuisine in a hands-on cooking class.

(264) All levels 18 and older
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Hands-On Steakhouse DIY

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Indulge in the ultimate steakhouse experience with our hands-on DIY class. Learn to select, sauté, and perfectly cook Beef Tenderloin Steaks, complemented by Herb Compound Butter. Elevate your side dishes with Roasted Brussels Sprouts and Garlic Mashed Potatoes. Cap off the meal with a decadent Vanilla Cheesecake topped with Raspberry Sauce.

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Hands-On Summer Surf and Turf

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Discover the art of blending land and sea flavors with our hands-on Summer Surf and Turf class. Create tantalizing dishes like Crab-Stuffed Mushrooms and Pepper-Crusted Hanger Steak with Warm Tomato Vinaigrette. Learn essential skills such as selecting crab meat, sautéing steak, and balancing flavors while enjoying the excitement of cooking together.

(264) All levels 18 and older
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Hands-On The Secrets of Mexico Boot Camp

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Embark on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore diverse regional flavors. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while learning about Mexican ingredients and balancing flavors.

(264) All levels 18 and older
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Hands-On Jamaica Me Crazy

Get a taste of the Caribbean with this hands-on cooking class that will teach you how to create flavorful dishes like hearts of palm salad, marinated snapper, and spiced pineapple bread pudding. Join us at The Chopping Block Lincoln Square and experience the vibrant and tropical flavors of Jamaica.

  • All levels
  • 18 and older
  • $155.25
  • Earn 10% Rewards
  • Price Lock
  • 4747 N Lincoln, Chicago, IL
  • 2 hours

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  • $155.25
  • 2 hours
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Class Description

Description

What you'll learn in this culinary class:

Sweet, spicy, tangy and tropical! Let's get these flavors together and feel all right in this hands-on class.

Menu: 

  • Hearts of Palm, Fresh Crab and Avocado Salad with Lime Vinaigrette
  • Achiote-Marinated Snapper in Banana Leaves with Pineapple Salsa
  • Coconut Rice with Gandules (Pigeon Peas)
  • Spiced Pineapple Bread Pudding

Skills covered in class: 

  • Getting familiar with Caribbean cuisine and ingredients
  • Selecting avocados
  • Balancing flavors 
  • Selecting fish and shellfish
  • Determining fish doneness
  • Working with spices 
  • Steaming rice 
  • Working with pineapple
  • Making and baking custard

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a 4 business days cancellation policy, except Culinary Boot Camps which have a 16 business days cancellation policy.

You must email us at [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable.

If you cancel within 4 business days, you will not receive a refund or credit for your class, but feel free to send a guest in your place. Our credit card refund policy is 90 days. If your purchase was made prior to that, you will receive an account credit, not a refund to your credit card.

Please note:

  • All virtual class sales are final.
  • All virtual students will receive a recording of the class within 48 hours of the class.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Chopping Block Lincoln Square

Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events.

Classes at our Lincoln Square location cover subjects from cooking basics...

Read more about The Chopping Block Lincoln Square

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square

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