Learn to create authentic Asian dishes such as sushi, dim sum, and pad Thai in the heart of Chicago, with expert instructors guiding you through the techniques and flavors that define Asian cuisine.
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Learn Indian recipes such as: Dal Fry (GF): popular Indian lentils dish Indian Green Beans Soup (GF) Rice Kheer (GF): Vegan Indian rice pudding Class includes instruction handouts, a cup of Indian tea and tastings of the recipes.
Learn how to make 3 tasty traditional indian vegetable dishes that will satisfy your taste buds, your belly, and your health! Menu Includes: Organic Brown Rice Biryani (GF): popular Indian rice dish and great source of fiber Rasam Soup (GF): Hot & sour soup with curry leaves Yellow Lentils Soup (GF): classic Indian soup with ginger, garlic, cumin, tomato and onion
Arya Bhavan @ 2508 W Devon Ave, Chicago, IL
Learn the health benefits of Turmeric, how to cook with it and 3 recipes that have Turmeric as their key ingredients: Cabbage and Potato Dish (GF): an Arya Bhavan customer favorite Fresh Root Turmeric Pickles (GF): a healthy super snack Khaman (GF): a steam-cooked Gujarati dish for breakfast or lunch (GF) means the recipe can be made gluten-free and you will be taught how to do so. All classes are held at...
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Explore Cooking & Baking Private Group EventsArya Bhavan @ 2508 W Devon Ave, Chicago, IL
Learn 3 recipes per class. Instructions handout included. No prior experience required. Menu: Khaman: a fluffy, steam-cooked and curry-flavored Gujarati dish perfect for breakfast or lunch Undhiyu: A Gujarati dish made with a rich mix of winter vegetables Gluten-Free Bread
This is a great class to take if you have already learned to make dosas, as you can add these 3 recipes to make it a great meal. Don’t know how to make dosas? No worries; you can enjoy these foods even without them! And if you are looking to learn to make dosas, check our Cooking with Indian Masala class. Sambar Soup: a soup you can dip your dosa into Potato Masala: a potato, onion and masala spice mix that you can eat alone or as stuffing...
CocuSocial Cooking Classes @ 4600 N Lincoln Ave, Chicago, IL
Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls. Salmon is used in this...
The Chopping Block Lincoln Square
Join us for a virtual cooking class with The Chopping Block's Owner/Chef Shelley Young. Shelley will teach you how to make this comfort-of-home menu via a Zoom demonstration. This class is in partnership with Meals on Wheels and you can choose to make a donation to help eliminate hunger and isolation for Chicago’s homebound seniors and individuals with disabilities. Meals on Wheels ensures that Chicago seniors and...
Learn Indian recipes such as: Undhiyu (GF): A mixed vegetable dish from the Gujarati region of India Indian Okra and Sweet Potato Dish (GF) Vegan Indian pumpkin pie (GF) Class includes instruction handouts, a cup of Indian tea and tastings of the recipes.
Vegan by birth, Arya Bhavan’s Chef Kirti shares her passion for healthy cooking in hands-on classes where you learn 2-3 recipes per session and are initiated to the tricks of the trade. Menu: Organic Brown Rice Biryani (GF): popular Indian rice dish and great source of fiber Rasam Soup (GF): hot & sour soup with curry leaves Yellow Lentils Soup (GF): classic Indian soup packed with flavor (GF) means...
Dal Fry (GF): popular Indian lentils dish Utta Pam (GF): lentil and rice pancake with fresh vegetables and chutney Arya Bhavan’s Urad Dal (GF): a black lentils dish
Vgetables are good for you and should be a big part of your diet. But how do you keep your vegetables dishes varied? This class is a good start. Learn how to make 3 tasty vegetable dishes that will satisfy your taste buds, your belly, and your health: Indo-Chinese Soup (GF): a hot & sour comfort dish Indian Spinach & Eggplant Dish (GF): flavored with Indian spices Tindora (GF): a popular Indian dish based on its name-sake...
Antioxidants are essential to keep our body healthy. In this class, we explore more recipes that will help you up your antioxidants intake. American Eggplant, Cooked the Indian Way: also rich in vitamins A and C! Almond Broccoli Soup: delicious and chock-full of vitamins and minerals Raw Vegan Cookies: made with dates and nuts, no added sugar, no baking required Complementary glass of Indian spice tea included.
Arya Bhavan @ 2508 W Devon Ave, Chicago, IL
Menu: Indian Vegetable Drumsticks: an anti-bacterial and detoxifying vegetable cooked with chickpea flour; the moringa vegetable contains all the vitamins, minerals and 18 of the 20 amino acids the human body needs Indian Green Beans & Eggplant Dish: flavored with Indian spices Chinese Okra: a great source of essential nutrients like vitamin A, potassium, manganese and fiber Indian Veggie Feast I is NOT a requirement to take this class.
Arya Bhavan @ 2508 W Devon Ave, Chicago, IL
Yes, vegetables are good for you and should be a BIG part of your diet. But how do you keep your vegetables dishes varied? Our Veggie Feast classes are a good start! Learn how to make 3 tasty vegetable dishes that will satisfy your taste buds, your belly, and your health: Indo-Chinese Soup: a hot & sour tasty treat to boost your immune system Indian Spinach & Eggplant Dish: flavored with Indian spices Tindora: a popular Indian dish...
CocuSocial Cooking Classes @ 1212 S Michigan Ave, Chicago, IL
Mastering dumpling making should not be limited to chefs. It should be an art that every dumpling lover should be able to do. This class will teach you the basics to get you started on your dumplings quest through the basic folds of folding dumplings. You will be working on a korean and chinese style dumpling filling (vegeterian options available). You will learn about the methods you can use to cook them as well as mastering you knife skills. The...
Ranjana's Indian Cooking Classes @ 6730 S Euclid Ave, Illinois City, IL
Learn the basics of Indian spices. Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai. Note: All classes include instruction of nine dishes, followed by a sit down dinner in the comfort of Ranjana's home.
Ranjana's Indian Cooking Classes @ 6730 S Euclid Ave, Illinois City, IL
Often there isn't time to make a full meal after an exhausting day. Build your own foundation of spices and techniques. Learn healthy, quick and wholesome recipes for everyday living. Menu includes: Aloo Puri (fried whole wheat flatbread with tandoori potatoes) Pav Bhaji (spiced mixed vegetables on a open flame) Raita (spiced yogurt with cucumbers). Note: All classes include instruction of nine dishes and are followed by a sit down ...
Ranjana's Indian Cooking Classes @ 6730 S Euclid Ave, Illinois City, IL
Embark on journey to the rich cuisine of south India. Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky lentil crepes). Warm the spirit with Rasam soup (fiery tomato lentil ginger soup). Note: All classes include instruction of nine dishes and are followed by a sit down dinner.
Ranjana's Indian Cooking Classes @ 6730 S Euclid Ave, Illinois City, IL
Adapted to the needs of today's kitchen, this advanced class will transform your understanding and empower you to make the lavish and exquisite. Menu includes: Saag Paneer (spicy sautéed spinach with homemade cheese) Pakoris (light crispy vegetable tempura with seasonal vegetables) Paratha (whole wheat layered buttered flatbread) Daal Makhani (creamy traditional black lentils with onions and garlic). Note: All classes include...
CocuSocial Cooking Classes @ 511 N Columbus Dr, Chicago, IL
Don’t let the sushi chef have all the fun! Bring your smiles and favorite stretchy pants! This is Intro to the Art of Sushi, but it sure is not bland. Class will begin with an in depth discussion of how to make the key ingredients like Sushi Rice, where to buy sushi grade fish, and tips to ensure that these goodies can easily be made at home! In just 2 hours, enjoy a meal of 4 different rolls with lots of laughs guaranteed! You’ll learn to...
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