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Tempura is unfortunately unavailable

Thankfully we have 1 other Japanese Cooking Class for you to choose from. Check our top choice below or see all classes for more options.

Tempura

at JASC - Uptown

(11)
Course Details
Price:
$65
Start Date:

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Location:
Uptown, North Side
4427 North Clark St
Btwn Sunnyside & Montrose Avenues
Chicago, Illinois 60640
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Description
Class Level: All levels
Age Requirements: 14 and older
Average Class Size: 6

What you'll learn in this japanese cooking class:

Feather-light batter-coated deep-fried vegetables and sea food. Come learn the secret to preparing the perfect light and crunchy tempura.

Please note: This is a demonstration style classes where our instructors will walk you through how to prepare dishes. Participants will then enjoy eating the treats made in the class!

All materials provided.

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Refund Policy
Refunds will be given if cancellations are made up to five full working days prior to the first class.

Map

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JASC

All classes at this location

Please enter the JASC building through the main entrance located on 4427 N. Clark Street. Once inside, the receptionist will direct you to where classes are held.

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews of Classes at JASC (11)

(11 Reviews)
Tempura
Reviewed by Anonymous on 4/7/2019
Tempura
Reviewed by Anonymous on 3/15/2015
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School: JASC

JASC

Founded in 1946, the school engages people of all ages to experience Japanese American history and culture, and to improve their well-being through innovative, high quality programs and services tailored to the multicultural community.

This is the place to go if you’re interested in learning about...

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1 Top Choice

Japanese Appetizers

at JASC - Uptown 4427 North Clark St, Chicago, Illinois 60640

Small-plate snacks that are good with drinks or side dishes. Come learn the tricks to making Gyoza, Agedashi tofu, Vinaigrette salad, Chicken wings, and more! All materials provided.

Saturday Jul 20th, 10am - 12:30pm

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