Thankfully we have 4 other Indian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Have you ever wanted your very own Indian cook who could saag your partner and gulab your jamun whenever the craving struck? Realize that dream by becoming your own Indian chef. Learn how to make your own samosas or roll your own rotis. Impress your friends and family.
Ranjana's vegetarian Indian...
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Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin? The variety of Indian spices and combinations are never-ending, and we love them all. From toasting and blending our own flavorful spices for Garam...
Sunday Jul 14th, 5pm - 7pm
Learn to make mouthwatering Indian street food and chai tea in this cooking class, featuring vegetarian snack recipes that are perfect for parties. Make a delicious platter of vegetable pakoras: tomatoes, onions, mushrooms, and spinach dipped in gram (chickpea) flour to make crunchy fritters. Complete the party spread with masala chai, a must-have...
Thursday Jul 18th, 6pm - 8:30pm
Layered with vegetables and butter, breads are the star of an Indian meal. In this cooking class, make stuffed north Indian flat breads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha. Learn dough preparation and pairing options. Students will make fresh...
Monday Jun 3rd, 5pm - 7:30pm
Yes, vegetables are good for you and should be a BIG part of your diet. But how do you keep your vegetables dishes varied? Our Veggie Feast classes are a good start! Learn how to make 3 tasty vegetable dishes that will satisfy your taste buds, your belly, and your health: Menu: Indian Vegetable Drumsticks (GF): an anti-bacterial and detoxifying...
Sunday Jul 21st, 9:30am - 11:30am
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