Dim Sum Workshop (Hands On)

Sitting down at a shared, big round table, the rolling cart of assorted dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. Dim sum (literally meaning: touch the heart) was originally not a main meal, only a snack. It is now an integral part of Chinese cuisine, closely associated with the tradition of yum cha, or taking tea. It is a meal that should be lingered over, in multiple courses that traditionally have a set order. Join Chef Kiley as she leads you in creating these delicious traditional small Chinese dishes that are meant to be sampled and shared. A tea tasting will be included. 

On the menu: 

• Pork and Cabbage Dumplings
• Shrimp Siu Mai
• Baked Char Siu Buns
• Spring Rolls with Chicken Shrimp and Vegetables
• Clams in Fermented Black Bean Sauce
• Mango Pudding and Deep Fried Egg "Donuts