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at Arya Bhavan - Rogers Park

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Course Details
Price:
$25
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Location:
Rogers Park, North Side
2508 W Devon Ave
Btw N Maplewood & N Campbell Avenues
Chicago, Illinois 60659
(Map)
Important:
Kids Price (for 3-9 years old)
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 25
Teacher: Chef Kirti

What you'll learn in this culinary (meals) class:

Are you a raw and vegan food newbie who wants to learn how to cook healthy? Are you looking to expand your gluten-free menu? Are you a long-time raw and vegan foodie in search for new recipes to try? Do you want to learn the secret benefits of Ayurvedic Indian spices and how to use them to make your meals healthier and tastier? Our gluten-free and vegan cooking classes can teach you all that.
  • Masala Dosa (GF): thin crepe stuffed with spiced potatoes and onions, served with chutney

  • Chana Masala (GF): a chickpeas-based, high-protein Indian dish and Arya Bhavan favorite

  • Pau Bhaji (GF): popular mixed vegetables curry to eat with soft bread

Still have questions? Ask the community.

Refund Policy
Cancellations made at least 48 hours in advance of the class will be honored with a full refund. Students who cancel less than 48 hours prior to the start time of the class will receive a credit towards a future class.

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Reviews of Classes at Arya Bhavan (4)

School: Arya Bhavan

Arya Bhavan

We started with a vegetarian Indian menu back in 1998 and now we are one of the 100% vegan restaurants in Chicago. We make authentic Indian recipes and all our dishes are available gluten-free, with some also being made with organic ingredients.

On weekdays, you can order from the à la carte menu.

Our...

Read more about Arya Bhavan

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