Virtual Cook Along: Winter Soup & Stew Workshop is unfortunately unavailable

Thankfully we have 1 other Soups Class for you to choose from. Check our top choice below or see all classes for more options.

Hands-On Cooking: A Tale of Two Bisques

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Smooth, creamy, and richly flavored bisques whip up easily in advance for your next gathering. You will learn to make two unique soups in this hands-on cooking class: the ultimate seafood bisque and a fresh garden tomato bisque served with grilled brie and figs on ancient grain bread.

All levels 18 and older

Jun 4th

1–3:30pm CDT

$118

5 Seats Left

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Tue, Jun 4th, 1–3:30pm CDT (2 hours & 30 minutes)

$118

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$82.50
2 hours
Virtual Cook Along Class
Price includes the 10% operational/administrative fee

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Description

What you'll learn in this soups class:

Learn how to make hearty, soul-satisfying soups and stews perfect for the cold weather. In this intensely interactive 2-hour virtual workshop, our chef will guide you through the techniques and skills in order to make well-balanced and flavorful one pot meals. These recipes also freeze well, so you can look forward to stocking up your freezer!

Menu:

Braised Chicken, Green Chile and Hominy Stew
French Onion Soup with Toasted Gruyere Cheese Crouton

Skills covered in class:

Selecting and braising chicken
Working with fresh herbs and spices
Getting familiar with Mexican ingredients
Working with tomatillos
Caramelizing
Preparing roux
Deglazing

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking!

Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.

Please note: all virtual class sales are final. All virtual students will receive a recording of the class within 48 hours of the class.

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The Chopping Block at the Mart

Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...

This school has been carefully vetted by CourseHorse and is a verified Chicago educator.

The Chopping Block at the Mart

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