Thankfully we have 3 other Soups Classes for you to choose from. Check our top choices below or see all classes for more options.
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No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare delicious recipes featuring Japan's most ubiquitous noodle.
Skills covered in class:
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
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This is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soup. All the soups in this class can be made vegetarian. Smoky Black Bean Soup with Sweet Potatoes Silky Smooth Butternut Squash Soup with Ginger + Apple Indian-Spiced Red Lentil Soup...
Saturday Oct 10th, 12pm - 1:30pm Eastern Time
It’s the time for soups and stews! Get your slower cookers and dutch ovens ready for the foods that rule the season! We will discuss the difference between soups and stews and how to achieve the perfect warming meal every time. MENU Creamy Roasted Butternut Squash Soup Tomato Bisque Beef Brisket Chili 3 Bean Cornbread What To Expect: Hands On Class...
Wednesday Oct 7th, 6pm - 8:30pm Central Time
With summer in the rear-view mirror, our meals flip from backyard picnics on paper plates to warm bowls of hearty goodness with a big bowl and a spoon. Soup is so versatile; tailored to vegetarian or carnivore, made fresh or created from leftovers, and can be the main dish or the side dish. One thing remains constant, soup is a great way to warm...
Thursday Oct 29th, 6:30pm - 9pm Central Time
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