Jun 4th
1–3:30pm CDT
Learn the art of making delicious and comforting soups from scratch in Chicago, with classes ranging from classic chicken noodle to exotic pho. Enhance your culinary skills and discover new recipes that will warm up your winter nights.
1 class has spots left
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Smooth, creamy, and richly flavored bisques whip up easily in advance for your next gathering. You will learn to make two unique soups in this hands-on cooking class: the ultimate seafood bisque and a fresh garden tomato bisque served with grilled brie and figs on ancient grain bread.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world in this demonstration class. Generous tasting portions of each dish will be served. Menu: Cassoulet (White Bean, Turkey Sausage and Chicken Stew) Curried Lentil, Swiss Chard and Chickpea Stew Udon Noodle Soup with Shrimp, Mushrooms and Sweet Chili-Lime Broth Cream of Brussels Sprout Soup Skills covered in class:...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world in this demonstration class. Generous tasting portions of each dish will be served in class. Menu: Weeknight Cassoulet (White Bean, Turkey Sausage and Chicken Stew) Seafood Gumbo with Crab and Crawfish Broccoli-Cheddar Soup with Thyme Croutons Skills covered in class: Selecting and braising...
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The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embrace the vibrant flavors of winter citrus in this hands-on class. Learn how to work with different varieties of citrus in new and creative ways that showcase their versatility to bring fresh and bright flavors to your sweet and savory recipes. Menu: Roasted Kumquat and Grapefruit Salad with Kale, Fennel and Toasted Almonds Duck a l'Orange (Sautéed Duck Breasts with Blood Orange Gastrique) Roasted Potatoes with Preserved Lemons and...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world. Menu: Gumbo with Crawfish and Andouille Sausage French Onion Soup with Gruyere Crouton Spicy Three Bean Turkey Chili Red Lentil Dal. Skills Covered in Class Include: Getting Familiar with Cajun Creole and Indian Ingredients Making Roux Selecting Shellfish, Sausage and Ground Meat Caramelizing...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world. Menu: Crab and Potato Chowder Ribolitta (Tuscan Stew with Beans and Vegetables) Quick Beef Noodle Pho (Vietnamese Noodle Soup) Moroccan Chicken Stew with Olives and Ginger Skills Covered in Class Include: Selecting Beef, Chicken, Crab and Potatoes Preparing Velouté Braising Chicken Balancing Flavors...
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn the secrets behind creating a rich and comforting French onion soup, along with a classic Caesar salad, in this hands-on culinary experience. Discover the techniques for caramelizing onions and adding depth of flavor to your soups. Join us for a delightful journey into the world of French cuisine.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Take a trip around the world with three dramatically different, delectable soups to stay warm this winter. Featured recipes include a French onion soup inspired by Julia Child and Pastis Restaurant in New York City, a creamy curried pea soup featuring flavors from the Spice Road, and a Tex-Mex chicken tortilla soup from the Lone Star State. “Only the pure at heart can make good soup.” – Ludwig van Beethoven
Nourished @ 111 S Vine St, Chicago, IL
Nothing satisfies more than simmering soups on the stove that nourish the body and soul. Soups may seem complicated or time-consuming, but if you know the basics (and you will), you can make homemade soup (or stews) quickly and easily—and they won’t be full of preservatives, processed salts, MSG, GMO products or other artificial ingredients. Soups and stews also store and freeze well, making them a go-to weeknight dinner, convenient thermos...
Nourished @ 111 S Vine St, Chicago, IL
With cold weather upon us, nothing satisfies more than simmering soups and stews on the stove! They may seem complicated or time-consuming, but once you know the basics, you can easily make homemade soups that aren’t full of preservatives or artificial ingredients. Learn to transform fresh, seasonal produce into nourishing soups and stews to have a nutrient-packed dinner in no time! Available for purchase by the glass, we feature a variety of...
Chicken soup is a favorite dish around the world. Nearly every culture boasts a unique variety. Learn to make two tasty chicken soups: avgolemono soup from Greece and chicken tortilla soup from Mexico. You will also discover the secrets to making rich, golden homemade chicken stock for use in soups and other recipes. A full ingredient list, preparation instructions, and recipes will be sent in advance of the class. All registrations must...
Mary's Wholesome Living @ 2764 Aurora Ave, Illinois City, IL
Cool weather has arrived, the kids are back in school, but life is still hectic. Many nights we look for something simple, nourishing and easy to prepare for our family suppers. Sun-ripened tomatoes, slowly oven roasted, blended with lovely leeks – this is the base for our Roasted Tomato Soup. Crunchy on the outside, moist on the inside – English muffin bread – good toasted and spread with butter – a great dipper too for the soup. Fresh,...
Many of us are trying to eat a more plant-based diet and vegetarian soups are a great way to achieve this goal. Learn to make two satisfying vegetarian soups that constitute hearty, one-pot meals. You’ll prepare France’s soupe au pistou, a classic Mediterranean vegetable soup that uses seasonal produce any time of year as well as a Moroccan-inspired chickpea and vegetable tagine with plenty of plant-based protein. Recipes can easily adapt to...
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