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Fall Soups is unfortunately unavailable

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Course Details
Price:
$62
Start Date:

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If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
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Description
Class Level: Beginner
Age Requirements: 18 and older
Average Class Size: 16

What you'll learn in this soups class:

It’s officially time to put away the grill, it’s Fall Soup Season! In this class, you will learn the fundamentals of making a great batch of soup.  Nothing is quite as comforting while the weather starts to cool as filling a bowl with a perfect bowl of soup.

We will cover the basics of stock, stretching your dollar and big batch cooking and freezing. You’ll never be disappointed that you have these great recipes in your fall lineup.

Menu
  • Winter minestrone with hearty winter vegetables and parmesan cheese
  • Wild mushroom barley soup
  • Cheddar cheese with potato, bacon and scallions
What To Expect: Demo

Our professional Chef will teach you the proper techniques for elevating your cooking. This class is very interactive and questions are encouraged!
  • You will watch as our chef instructor cooks through our menu
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class!
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced professional chef instructor
  • Students receive a 10% to shop before or after class
Food Allergies
If you have any dietary restrictions or allergies, that we can work around, please add any info we may need to know about in your order notes at least 1 day in advance. We can not make any substations the day of class. thank you for understanding.

Substitutions and Class Format
We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. 

Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.

Still have questions? Ask the community.

Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

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North American Pizza and Culinary Acad.

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Reviews of Classes at North American Pizza and Culinary Acad. (14)

School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

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