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Sauces Classes in Chicago, IL

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Sauces Classes Coming up in Chicago

45 classes have spots left

Tacos and Tequila

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Let's get loco tonight! Don't miss this fun evening cooking and savoring the bright and bold flavors of Mexico. One Tequila spritz per person is included in the price of the class. Menu: Tequila Spritz  Chayote and Avocado Salad with Lime Vinaigrette Grilled Seasonal Fish Tacos with Shredded Red Cabbage and Lime Green...

No Upcoming Schedules
$99

Hands-On Cooking: Tapas Party

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Spend a fun night out with friends making delicious tapas you can easily reproduce for a summer party at home.  You’ll use traditional Spanish ingredients in a variety of tapas such as  manchego stuffed piquillo peppers,  mango-nectarine gazpacho,  braised chicken with sherry and saffron,  sauteed shrimp and mushrooms...

No Upcoming Schedules
$112

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Vegetarian Summer Feast

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Farm-to-table is today's hot restaurant trend, but there's no need to eat out to savor our regional bounty. Our Chefs will guide you through recipes using the best of our Midwest farms, orchards and fields, ready for your table right here and now. Menu: Summer Corn and Herb Chowder Tomato Puff Pastry Tart with Roasted Garlic and...

No Upcoming Schedules
$93.50

Knife Skills (Adult)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Do you need a little extra confidence in the kitchen? Learning to master knife skills is the essential ingredient! Join us for a knife-skills-therapy session that will reinstate you as the boss of your kitchen. From chopping and mincing to slicing and dicing, we'll prove that knife skills aren't just for professionals. Practice your newly learned skills...

No Upcoming Schedules
$59

Demonstration Cooking: Summer's Bounty

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Corn, tomatoes, and zucchini are popular summer vegetables and often, successful gardeners find themselves with an overabundance. Learn to preserve these seasonal favorites as relish, sauce, or pickles to enjoy all year long. This class will also cover the basics of water-bath canning.

No Upcoming Schedules
$68.75

Beef on the Grill

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Get some great tips on marinating, grilling and saucing meats to perfection to satisfy your favorite meat lover. Our chef will take you on an international journey of grilled meat preparations from around the world. Menu: Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter and Grilled Elotes (Grilled Corn with Parmesan...

No Upcoming Schedules
$110

Pasta Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn how to make fresh pasta dough from scratch and create noodles of all shapes and sizes. You'll also discover how to prepare simple, seasonal sauces to accompany your pasta. Spicy Spinach Fettuccine with Clams, Mussels, White Wine and Roasted Peppers Ricotta-Stuffed Tortellini with Artichokes, Sun Dried Tomatoes and Preserved Lemon-Parsley Pesto...

No Upcoming Schedules
$95

Butchery Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Are you ready to take your knife skills to the next level? We'll teach you essential butchery techniques so you can tackle meat preparation like the pros. You'll then use your handiwork to prepare four delicious dishes.  Techniques:  Breaking Down and Deboning Chicken Boning and Filleting a Whole Fish Frenching Rack of Lamb Cleaning,...

No Upcoming Schedules
$357.50

Meat 101

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Satisfy your favorite meat-lover with a new twist on the classic Chicago-style steak. Join our Chefs as they guide you through Meat 101 basics, then take off on an international journey of classic meat preparations from around the world. Menu: Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter and Elotes (Grilled Corn, Lime and Queso...

Wednesday Aug 28th, 6pm - 9pm

Learn to Can Tomatoes

at Mary's Wholesome Living - Elburn 2N308 Brundige Rd, Elburn, Illinois 60119

Learn to Can Tomatoes, using the hot water bath method Your tomatoes are coming in now or you have been eyeing those red globes at the local farmers market. Either way you have way too many to eat fresh and would like to keep some of the summer’s bounty to savor this winter. Tomatoes are one of the easiest vegetable (really a fruit) to use while...

No Upcoming Schedules
$35

Beyond the Burger: Outdoor Hands-on

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Get creative and expand your burger horizons this grilling season! Menu: Sirloin Burgers with Bacon, Smoked Cheddar Cheese and Fried Egg on a Pretzel Roll Salmon Sliders with Arugula, Oven-Dried Tomatoes and Lemon Aioli on Hawaiian Rolls  Greek Lamb Burgers with Cucumber-Yogurt Sauce and Feta Cheese in a Pita Skills covered...

No Upcoming Schedules
$99

Austin Style Steakhouse (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

It’s no secret that Texas is serious about steaks and Austin is no exception. From filets to flank and strips to sirloin, Austin is a city obsessed with meat! Iconic steaks from ALC Steaks, Jeffrey’s and Ranch 616 all serve up cuts where locals and travelers alike frequent to get their carnivore on. Get to the meat of the matter with Chef Brandy’s...

No Upcoming Schedules
$85

Steak & Pork 101 with Second City Prime

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Chris Maloyan (Owner) and Vincent Rezaei (Managing Partner) of Second City Prime Steak and Seafood will be hosting an event with the North American Pizza Academy. Here to answer all your questions about Wagyu vs Prime Beef, Iberico and Berkshire Pork and most importantly cooking up a variety of beef and pork. With all the different cuts available,...

No Upcoming Schedules
$65

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Date Night: Casablanca

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Explore the delicious combinations of the mouth-watering and vibrant flavors of Morocco! Menu: Sautéed Scallops with Shaved Fennel, Watercress, Pine Nuts and Preserved Lemon Vinaigrette; Grilled Strip Steaks with Chermoula (Fresh Herb Sauce) Compound Butter, Harissa Cauliflower and Saffron-Infused Couscous;  Pistachio-Cardamom Cake with...

No Upcoming Schedules
$110

Hands-On Cooking: Eggs

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Successful egg cookery involves finesse and delicacy. Master a variety of techniques in this cooking class: poaching, making soufflé, using a ricer (for finely textured egg salad), simmering hollandaise sauce, and timing of soft- and hard-boiled eggs. You’ll enjoy eggs Sardou, farmhouse egg salad, zucchini frittata, and mango polenta soufflé.

No Upcoming Schedules
$63
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