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Hands-On Pasta Workshop is unfortunately unavailable

Thankfully we have 1 other Pasta Making Class for you to choose from. Check our top choice below or see all classes for more options.

Pasta 101

Tutore @ 2755 W Belmont Ave, Chicago, IL

Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.

All levels 18 and older
See all Pasta Making classes Chicago

Hands-On Pasta Workshop

  • All levels
  • 18 and older
  • $104.50
  • 222 W Merchandise Mart Plaza, Chicago, IL
  • 3 hours

Start Dates (0)

  • $104.50
  • The Chopping Block Merchandise Mart @ 222 W Merchandise Mart Plaza Ste 107, Chicago, IL 60654
  • 3 hours
  • Price includes 10% operational/administrative fee
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Class Description

Description

What you'll learn in this pasta making class:

What's your favorite pasta?  After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!

Menu:

  • Ricotta-Filled Spinach Manicotti with Roasted Garlic Tomato Sauce
  • Spaghetti alla Carbonara

Skills covered in class:

  • Making fresh pasta dough
  • Using a pasta roller
  • Assembling stuffed pasta
  • Preparing cheese fillings
  • Preparing tomato and egg sauces
  • Working with fresh herbs 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.

Please note: all virtual class sales are final. All virtual students will receive a recording of the class within 48 hours of the class.

Reviews of Classes at The Chopping Block at the Mart (212)

(4.7-star rating across 212 reviews)
  • Hands-On Pasta Workshop

    Reviewed by Kathryn L. on 6/27/2018
    Very helpful. I didn't know what I was doing wrong with pasta until now.
  • Hands-On Pasta Workshop

    Anonymous review on 3/29/2018
    Amazing class and Sam was such an outstanding instructor. Would donit again!
  • Hands-On Pasta Workshop

    Anonymous review on 12/3/2017
    We really enjoyed the pasta workshop and certainly learned so much - I even bought a pasta machine ! I hope to take more pasta classes in the future so count on seeing us again. Thank you for a very enjoyable afternoon !
  • Hands-On Pasta Workshop

    Reviewed by Kelli N. on 4/4/2017
    I took the pasta workshop at The Chopping Block and had a great time. The class was hands-on, from making the pasta from scratch to rolling it out, cooking it and eating it. Chef Joey Hahn was incredibly knowledgeable and taught us about knife skills and cooking techniques. The dishes we made were delicious and there were tons to take home after.
  • Hands-On Pasta Workshop

    Reviewed by Janice B. on 12/4/2016
    The class was very fun and truly quite amazing. Conquered my fear of pasta and learned that I can have fresh pasta any night of the week. Made in minutes!! The teaching staff were very informative and engaging which really put me at easy.
  • Hands-On Pasta Workshop

    Reviewed by Maria G. on 11/1/2015
    The instructor Mario is talented and an excellent instructor; he explained theory and other cooking concepts in an easy manner without being authoritative. No question was stupid, and I asked plenty. I would definitely take another class at this school.
  • Hands-On Pasta Workshop

    Reviewed by Kelly H. on 9/26/2018
  • Hands-On Pasta Workshop

    Reviewed by Dina N. on 12/9/2017
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Review Summary by CourseHorse

Students who have taken classes at the Hands-On Pasta Workshop have had positive experiences and have learned valuable skills. They have praised the instructors for their knowledge and teaching style. One student mentioned that they didn't know what they were doing wrong with pasta until taking the class, indicating that they gained a better understanding of the pasta-making process. Another student mentioned that they enjoyed the workshop and learned so much that they even bought a pasta machine, showing that they were able to take the skills they learned in class and apply them at home. A review mentioned that the class was hands-on and covered everything from making the pasta from scratch to cooking and eating it. The instructor was mentioned to be incredibly knowledgeable and taught not only pasta-making but also knife skills and cooking techniques. Overall, students found the classes fun, informative, and empowering, with one mentioning that they conquered their fear of pasta and learned that they could have fresh pasta any night of the week. Quotes: - "The class was hands-on, from making the pasta from scratch to rolling it out, cooking it and eating it. Chef Joey Hahn was incredibly knowledgeable and taught us about knife skills and cooking techniques. The dishes we made were delicious and there were tons to take home after." - "The instructor Mario is talented and an excellent instructor; he explained theory and other cooking concepts readily without being authoritative. No question was stupid, and I asked plenty. I would definitely take another class at this school." - "Conquered my fear of pasta and learned that I can have fresh pasta any night of the week. Made in minutes!! The teaching staff were very informative and engaging which really put me at ease."

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Sherry
Will this be held at any other location?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Sherry! This Pasta Workshop is only held at The Chopping Block Merchandise Mart location. Hope this helps!
Answer Show answer
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The Chopping Block at the Mart

Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...

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The Chopping Block at the Mart

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