Pasta Dough Principles
Discover the art of fresh pasta making in this hands-on culinary experience. Learn to craft homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you'll gain the skills to create authentic, restaurant-quality Italian dishes from scratch.
- All levels
- Small class sizes
- 14 and older
- $109.99
- Earn 10% Rewards
- Price Lock
- Private Venue in Lower West Side
- 2 hours