Discover Classes. Earn 10% Rewards.

Hands-On Pasta Boot Camp is unfortunately unavailable

Thankfully we have 5 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.

From Dough to Delicious Pasta Creations

Cozymeal See all classes by this school

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

(65) All levels 14 and older
$109.99
Attend
+1100 pts
Gift it!

Pasta Dough Principles

Cozymeal See all classes by this school

Step into fresh pasta making in this hands-on culinary experience. You will mix homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you will build the skills to create authentic, restaurant-quality Italian dishes from scratch.

(65) All levels 14 and older
$109.99
Attend
+1100 pts
Gift it!

Pasta Perfection: Fresh Pasta from Scratch

CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL

Discover the art of homemade Italian pasta in this hands-on cooking class. Learn to make fresh tagliatelle from scratch and pair it with a vibrant tomato basil pomodoro sauce. Guided by an expert chef, you'll master essential techniques while enjoying a fun, beginner-friendly experience perfect for pasta lovers of all skill levels.

(2,114) All levels 18 and older
$64
Attend
+640 pts
Gift it!

Happy Hour Pasta Class

Tutore See all classes by this school @ 2755 W Belmont Ave, Chicago, IL

Master the art of fresh pasta making with our hands-on class where you'll learn to create perfect dough, roll and shape pasta, and craft delightful fillings. Discover the secrets to exquisite sauces like Caccio e Pepe and cherry tomato ragu, and elevate your culinary skills with expert tips on cooking and storage. Join us for an unforgettable culinary journey to create a gourmet pasta dinner!

(5) All levels 18 and older
$115
Attend
+1150 pts
Gift it!

Pasta 101

Tutore See all classes by this school @ 2755 W Belmont Ave, Chicago, IL

Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.

(5) All levels 18 and older
$143.75
Attend
+1437 pts
Gift it!
See all Pasta Making classes Chicago

Dive into the art of pasta-making in our hands-on class, exploring regional Italian pastas made from scratch. Master the use of a pasta roller and hand-shape rustic varieties like Pumpkin-Filled Agnolotti and Orecchiette. Pair your creations with delicious homemade sauces, from Brown Butter and Sage to Blue Cheese Cream. Join us for an immersive culinary experience perfect for pasta enthusiasts.

  • All levels
  • Small class sizes
  • 18 and older
  • Earn 10% Rewards
  • Price Lock

    Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!

  • 4747 N Lincoln, Chicago, IL
  • 6 hours

Start Dates (0) $345/person

Showing 10 of 0

Book a Private Group Event

Booking this class for a group? Find great private group events

Or see all Pasta Making Group Events

Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.

Class Description

Description

Basta pasta! We're going to delve deep into regional Italian pastas, making several types of dough from scratch. You'll learn how to use a pasta roller, as well as how to create rustic shapes by hand, and we'll dress up our pastas with divine homemade sauces.


Menu:

  • Whole Wheat Pasta Dough: Pumpkin-Filled Agnolotti with Brown Butter and Sage 
  • Ricotta Pasta Dough: Hand Shaped Cavatelli with Sunday Meat Sauce
  • Semolina Dough: Hand Shaped Orecchiette with Sautéed Shrimp, Greens and Chili Flakes 
  • Roasted Beet Dough: Fettuccine with Blue Cheese Cream Sauce 
  • Classic Egg Dough: Lasagna with Roasted Garlic Tomato Sauce and Walnut Pesto  

Skills covered in class: 

  • Mixing and kneading pasta dough by hand 
  • Cooking pasta properly 
  • Understanding different types of flour 
  • Making tinted pasta dough 
  • Using a pasta roller 
  • Shaping traditional pastas by hand 
  • Making filled pasta 
  • How to store homemade pasta 
  • Preparing brown butter, meat, cream and tomato sauces 
  • Making pesto
  • Balancing flavors

In this hands-on class, students will be paired in groups of three to four and work together as a team to prepare the recipes.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

  • All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. 
  • You must email [email protected] to cancel an existing reservation.
  • If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
  • If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee. 
  • If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year. 
  • If you are unable to attend, you are also welcome to send a guest in your place. 
  • Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee. 
  • No credits will be given for cancellations within 2 weeks.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

Similar Classes

Benefits of Booking Through CourseHorse

  • Booking is safe. When you book with us your details are protected by a secure connection.
  • Lowest price guaranteed. Classes on CourseHorse are never marked up.
  • This class will earn you 3450 points. Earn 10% back in reward points!

The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

View school profile
The Chopping Block Lincoln Square
Vetted by CourseHorse

A verified Chicago educator.

Loading...