Learn to make fresh pappardelle and a rich oxtail ragu in this hands-on culinary session. You'll combine semolina flour and eggs for the pasta, then slow-braise oxtail with garlic, red pepper, and carrots until perfectly tender. Create a comforting, restaurant-quality Italian dish from scratch.
Join Chef Will for a hands-on culinary experience where you'll make tender oxtail pappardelle from scratch.
Begin by mixing semolina flour and eggs to create fresh pappardelle pasta using classic Italian methods. Next, prepare a deeply savory oxtail ragu, slowly braised with garlic, red pepper, carrots, and a rich cooking liquid until the meat is perfectly tender. Ideal for pasta fans and those looking to explore slow-cooked dishes, this class will guide you through every step to produce a comforting and refined meal.
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This cooking class is a step-by-step guide to crafting fresh pasta and a rich, slow-braised oxtail sauce. Chef Will offers expert instruction to help you develop technique and confidence in creating this hearty Italian dish from start to finish. It's a hands-on and flavorful experience perfect for cooks at any level.
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Chicago, Downtown/Loop
6249 South Archer Road
Summit Argo, Illinois 60501 Chicago, Downtown/Loop
6249 South Archer Road
Summit Argo, Illinois 60501
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