Handmade Pasta and Classic Italian Desserts
Discover the art of making fresh pasta from scratch and pairing it with traditional sauces in this hands-on cooking class.
Step by step, you’ll craft an authentic three-course Italian meal, beginning with a bright and flavorful bruschetta topped with fresh tomatoes and fragrant basil. Next, learn how to mix, knead, and shape pasta dough into soft gnocchi, served with a simple yet delicious tomato basil sauce. Finish on a sweet note by assembling a rich tiramisù, layering mascarpone cream with coffee-soaked ladyfingers and a dusting of cocoa.
This class is perfect for anyone looking to bring homemade Italian flavors to their kitchen—reserve your spot today!
Guests are welcome to bring wine or beer to enjoy during class.
Menu:
Starter
- Bruschetta - Toasted bread topped with fresh tomatoes and basil
Main Course
- Fresh Gnocchi Pasta - Handmade gnocchi served with a classic tomato basil sauce
Dessert
- Tiramisù - A rich and creamy dessert with mascarpone, espresso-soaked ladyfingers, and cocoa
Most dietary restrictions can be accommodated with advance notice. Please mention any requests when booking, as recipes cannot be modified during class.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.