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Fresh Pasta: Winter Sauces is unfortunately unavailable

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Course Details
Price:
$75
Start Date:

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Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 16

What you'll learn in this pasta making class:

Fresh Pasta is Back!

Have you always wanted to make fresh pasta from scratch, but haven’t found the time? Today is the day to change that! 

In this class we will discuss ingredients, different types of flour, different techniques for mixing pasta dough. We will mix our batches by hand and roll out a few different styles. Your chef instructor will show you how to make some really quick and delicious winter sauces.

MENU
  • Fresh Egg pasta
  • Cacio e Peppe – Cacio e Pepe is a pasta dish from Rome. meaning literally, “cheese and pepper” in several central Italian dialects. As the name suggests, the ingredients of the dish are very simple and include only black pepper, Pecorino Romano cheese, and pasta.
  • Ricotta Gnudi
  • Gorgonzola Cream With Toasted Walnuts
What To Expect: Hands On Class
Our professional Chef’s with years of experience will teach you the proper  techniques for elevating your cooking. You will work in groups with other guests in a fun, hands-on environment led by our professional chef instructors.

Please note that you will be cooking food for a group and you will be on your feet .. we request that you tie long hair back and wear closed toed shoes

Substitutions and Class Format
We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.

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Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

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North American Pizza and Culinary Acad.

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Reviews of Classes at North American Pizza and Culinary Acad. (14)

School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

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