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Pasta Making Classes Chicago

Learn how to make authentic Italian pasta from scratch in Chicago, with classes available for all skill levels. Discover the art of kneading, shaping, and cooking various pasta types, and create delicious dishes to impress your friends and family.

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Pasta 101

Tutore @ 2755 W Belmont Ave, Chicago, IL

Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.

All levels 18 and older
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Hands-On Pasta Boot Camp

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Discover the secrets of regional Italian pasta at The Chopping Block Lincoln Square's immersive cooking experience. Learn to create various types of homemade pasta dough, from whole wheat to roasted beet, and master the art of shaping rustic pasta by hand. Elevate your pasta game with divine homemade sauces in this hands-on culinary adventure.

(260) All levels 18 and older
No upcoming schedules
$339.25
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Pasta Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

What's your favorite pasta?  After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!  Menu: Crab-Stuffed Ravioli with Herb Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta Fettuccine Primavera with Arugula Pesto Skills covered in class: Making fresh pasta dough Using a pasta roller Assembling...

(260) All levels 18 and older
No upcoming schedules
$115.50
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Hands-On Pasta Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Learn to make fresh pasta of all shapes and sizes at The Chopping Block Lincoln Square. Join our hands-on workshop and discover the secrets behind making delicious seasonal sauces suited to each pasta. Get ready to enhance your culinary skills and indulge in a menu featuring ricotta and spinach tortellini and spinach pappardelle with shrimp.

(260) All levels 18 and older
No upcoming schedules
$149.50
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Pasta Workshop: Winter Menu

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!  Menu: Ricotta and Spinach-Filled Manicotti with Roasted-Garlic Tomato Sauce Spinach Pappardelle with Italian Sausage, Sautéed Mushrooms and Red Chilli Flakes Fettucine Alfredo with Fresh Herbs Skills Covered in Class Include:  Making...

(260) All levels 18 and older
No upcoming schedules
$104.50
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Know Your Gnocchi: Fall Menu

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class.   Menu:  Potato-Rosemary Gnocchi with Tomato-Vodka Sauce  Cauliflower Gnocchi with alla Carbonara (Bacon, Eggs and Parmesan) Skills covered...

(260) All levels 18 and older
No upcoming schedules
$143.75
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Teens Cooking Class: Hands-On Ramen and Dumpling Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Learn how to make ramen noodles from scratch! Teens, ages 12-16, are invited to join us for a fun hands-on class where you get to eat what you make in class. Our chef will teach your teen all about the tools and ingredients needed to successfully make ramen and dumplings, and with a little practice and our chef’s helpful hints, you’ll learn just how easy it really is to make a Japanese-inspired meal in your own kitchen. Menu: Steamed Pork...

(260) All levels 12 - 16 years old
No upcoming schedules
$143.75
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Gluten-Free Pasta Workshop

The Chopping Block Lincoln Square

Pasta alternatives are within reach with these fun, tasty, and--yes!--gluten-free dishes. You'll learn how to make and roll out your own gluten-free pasta dough from scratch and create noodles of all shapes and sizes! Menu:  Pappardelle with Walnut Pesto Squid Ink Fettuccine with Clams White Wine and Herbs Baked Goat Cheese-Filled Ravioli with Tomato-Basil Sauce  Skills Covered in Class Include:  Working with Gluten-Free Flours...

(260) All levels 18 and older
No upcoming schedules

Vegan Pasta and Gnocchi

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Learn how to make fresh pasta and gnocchi from scratch that's also vegan! Paired with simple, seasonal sauces and vegan alternatives, these plant-based crowd pleasers will satisfy vegans and omnivores alike.  Menu: Cashew "Cheese" and Herb Ravioli with Burst Cherry Tomatoes and Basil Potato Gnocchi with Peas, Roasted Mushrooms and Truffle "Cream" Sauce Spinach Fettuccine with Herb-Lemon Pesto Skills Covered in Class Include:  Getting...

(260) All levels 18 and older
No upcoming schedules

Family Night: Pasta Party

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Bring the whole gang and join us for family classes at Lincoln Square! Everyone cooks and eats together! Children ages 6 and older are invited to help their families prepare a fabulous feast. Mangia! Menu: Caesar Salad Homemade Fettuccine with Chicken Alfredo Sauce Oven-Roasted Broccoli Individual Chocolate Lava Cakes Skills Covered in Class Include:  Making Vinaigrette Balancing Flavors Preparing Croutons Making and Rolling out...

(260) All levels 6 and older
No upcoming schedules

Cook Hulu's The Bear: Handmade Pasta Carbonara & Chocolate Cake

CocuSocial Cooking Classes

Learn to cook the delicious handmade pasta carbonara and chocolate cake from Hulu's The Bear in this fun and hands-on cooking class at CocuSocial Cooking Classes. Master the art of pasta making and indulge in the perfect dessert for beginners. No experience is required, just a love for good food!

(1739) All levels 21 and older
No upcoming schedules

Handmade Ricotta Ravioli

CocuSocial Cooking Classes

Learn to create delicious homemade ravioli from scratch, including the pasta dough and fresh ricotta cheese, in a fun and instructive cooking class at CocuSocial. No experience is required! Plus, you'll get to enjoy a demonstration on how to make a mouthwatering tomato sauce to accompany your handcrafted ravioli.

(1739) All levels 21 and older
No upcoming schedules

Learn to Make Ravioli with a Michelin Starred Chef

CocuSocial Cooking Classes @ 4600 N Lincoln Ave, Chicago, IL

Bring the passion and rich flavors of Italy to your kitchen table with this class. Beginner, intermediate and advanced cooks will learn from Michelin star Chef Steven Meese about the beautiful marriage of light flour, olive oil and eggs to make delectable clouds filled with flavor. During this interactive class, you will learn the art of building a perfect pasta. It's all about technique and by the end of the class, you will know how to make the...

(1739) All levels 21 and older
No upcoming schedules

The Italian Table: Make Your Own Pasta

Peterson Garden Project @ 5917 N Broadway St, Chicago, IL

Linguine, fettuccine, spaghetti, oh my! Pasta is a staple at an Italian meal; come learn to make your own! In this class, you'll learn to make your own pasta dough from scratch, plus different cutting techniques and tools you can use to shape your pasta. We'll also discuss how you can customize pasta's flavor using herbs or spices and demonstrate how to make filled pasta like ravioli. Since no Italian pasta dish would be complete without...

(10) All levels 18 and older
No upcoming schedules

Hands-on Cooking: Pasta

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Master the art of making fresh pasta. You will learn techniques for mixing and rolling pasta dough from scratch to use in chard- and cheese-stuffed ravioli with herb butter sauce and linguine with jumbo cheesy meatballs. Take home a batch of ravioli. Alcohol will be served in this class.

(121) All levels 21 and older
No upcoming schedules
$112
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Demo Cooking: Fresh Pasta Winter Edition

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Learn the art of making fresh egg pasta from scratch in this hands-on cooking class. Discover the secrets to creating the perfect dough and transforming it into mouthwatering lasagna sheets, linguine, and fettuccine. Elevate your pasta-making skills and impress your friends and family with delicious homemade dishes.

(121) All levels 18 and older
No upcoming schedules

Cooking The Books Series- Thomas McNaughton’s

Peterson Garden Project

Join us for the next class in a series of cooking classes based on cookbooks! Led by cookbook aficionados Ava Monique George Stewart, Maribeth Heeran and Jennifer Berman, we’ll be exploring a different cookbook each month. Next up: Chef Thomas McNaughton's Flour + Water: Pasta The class will feature:  A hands-on class preparing a meal of several of the instructors’ favorite dishes from the book. Tips and suggestions for creative...

(10) All levels 18 and older
No upcoming schedules

Cooking The Books Series- Fuchsia Dunlop’s

Peterson Garden Project

Join us for the next class in a series of cooking classes based on cookbooks! Led by cookbook aficionados Ava Monique George Stewart, Maribeth Heeran and Jennifer Berman, we’ll be exploring a different cookbook each month. Next up: a wonderful primer on Chinese cooking from Fuchsia Dunlop- “Every Grain Of Rice: Simple Chinese Home Cooking” The class will feature: A hands-on class preparing a meal of several of the instructors’ favorite...

(10) All levels 18 and older
No upcoming schedules

Pasta: Online Cook Along

Chicago Botanic Garden

Making fresh pasta is easier than you think and well worth your time and effort. Learn to make two kinds of fresh, homemade pasta: a basic egg pasta dough suitable for rolling into sheets for lasagna or cutting into fettuccine, and a semolina dough for hand-formed pasta such as orecchiette.  A stand mixer and countertop pasta roller are helpful for this class, but not necessary.  A full ingredient list, preparation instructions, and recipes...

(121) All levels 18 and older
No upcoming schedules

Pasta 201

Tutore @ 2755 W Belmont Ave, Chicago, IL

Elevate your pasta expertise in this class, where you'll delve deeper into pasta making, exploring diverse shapes, fillings, and sauces. From crafting agnolotti with black truffle fonduta to mastering whole wheat pasta, expand your culinary repertoire and impress with dishes like Cappalletti en Brodo and Stracchi with Ragu di Mare. Join us to refine your skills and create unforgettable Italian meals.

All levels 18 and older
No upcoming schedules
$143.75
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Reviews for Pasta Making Classes in Chicago

Pasta Making Classes in Chicago are rated 4.6 stars based on 2,130 verified reviews from actual CourseHorse.com purchasers.

  • Pasta Workshop

    Reviewed by Alicia A. on 11/25/2019
    Great course! Learned a lot could use a bit more time but overall great.
  • Pasta Workshop

    Reviewed by Aaron M. on 6/23/2019
    I learned a lot, the instructor was hilarious, and the food was delicious - I really couldn't have asked for a better experience!
  • The Italian Table: Make Your Own Pasta

    Reviewed by Roberto R. on 2/22/2018
    Great instructor and wonderful experience

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