Thankfully we have 2 other Preserving Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
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Join us for one of our very favorite food activities – canning and preserving! This is a time aged tradition that really is the gift that keeps on giving. You’ll thank us for this during the first polar vortex – when you bring out your cowboy candy to add to, well, anything.
What To Expect: Hands On Class
Your chef instructor will teach the proper techniques to elevate your cooking.
You will work in groups with other guests in a fun, hands-on environment led by our Chef Instructor.
Work from a recipe that was created for each specific class
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes. We cannot make substitutions the day of class. Thank you for understanding.
Substitutions and Class Format
We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
You don’t have to spend hours and hours in a hot steamy kitchen to capture the essence of summer. With the right tools and rules, you can easily make the season’s ripest produce last throughout the year. A few jars, long tongs, a big pot, and the right formula, will have you pickled and preserved in just a couple of hours and home with jars...
Sunday Aug 25th, 12pm - 5pm
In Italy, people have been preserving their food for centuries. From conserves to pickles, sauces and sott'olio or "under olive oil.” Join us as we learn to preserve ingredients from our local harvest here in Chicago, Italian-style. In this class, our la scuola chef will demonstrate various methods of food preservation using seasonal ingredients...
Friday Sep 6th, 6pm - 7:30pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
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