Thankfully we have 2 other Pickling Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Chicago Botanic Garden opened a little more than 40 years ago as a beautiful place to visit, and it has matured into one of the world's great living museums and conservation science centers. In 2013, one million people visited the Garden's 26 gardens and four natural areas, uniquely situated on...
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Learn how to ferment cucumbers in a saltwater brine, creating an environment in which probiotics can flourish, to turn them into tasty, deli-style pickles. Learn the how and why of lacto-fermentation including salt-to-water ratio, proper fermenting environment, and knowing when your pickles are ready. Prepare your own jar of pickles to bring...
Saturday Aug 17th, 9am - 11am
You don’t have to spend hours and hours in a hot steamy kitchen to capture the essence of summer. With the right tools and rules, you can easily make the season’s ripest produce last throughout the year. A few jars, long tongs, a big pot, and the right formula, will have you pickled and preserved in just a couple of hours and home with jars...
Sunday Aug 25th, 12pm - 5pm
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