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More Cooking Techniques Classes
Chicago
Discover new cooking techniques and take your culinary skills to the next level with hands-on classes in Chicago, covering everything from advanced knife skills and sous vide cooking to molecular gastronomy and pastry arts.
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Learn to Can Tomatoes
Mary's Wholesome Living @ 2N308 Brundige Rd, Elburn, IL
Learn to Can Tomatoes, using the hot water bath method Your tomatoes are coming in now or you have been eyeing those red globes at the local farmers market. Either way you have way too many to eat fresh and would like to keep some of the summer’s bounty to savor this winter. Tomatoes are one of the easiest vegetable (really a fruit) to use while learning to can. We will show you how to preserve your tomatoes for use in homemade sauces all year...
$35
Preserving the Harvest
An intro class for anyone wanting to learn skills to preserve seasonal food for the winter, use more of that garden grown produce, make food with ingredients you know & trust, and for that zombie apocalypse coming up later this year. If you’ve ever been interested in learning the basics of home food preservation, this is your chance! Come sample your way through this hands on demo of canning, dehydrating, fermenting, freezing, and pickling. ...
Beginner
18 and older
Pickled Carrot Party : BYOB
Edible Alchemy Foods @ 2042 W 21st St, Chicago, IL
Learn pickling's history, then split into small groups to make brine and wash 2 pounds of carrots sourced from the midwest. "Why do you love pickled food?" This fitting question often serves as the icebreaker for Andrea Mattson's pickling parties. After the introduction, the herbal alchemist goes over a brief history pickling and canning, covering methods, equipment, and the science behind preservation. Everyone then breaks into small groups to...
All levels
18 and older
$35
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Explore Cooking & Baking Private Group Events
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Macarons: Online Cook Along
Light and airy, French macarons are a delicate, fancy dessert to share with family and friends. Bonus—they are gluten-free! The basic almond meringue cookies, when sandwiched together with a variety of fillings, allow you to adapt this sweet treat to your tastes. During class, you will prepare a classic macaron cookie recipe and chocolate ganache filling, and watch a demonstration of making European-style buttercream for an alternative...
$38
More Cooking Techniques Classes in Chicago are rated 4.3 stars based on 129 verified reviews from actual CourseHorse.com purchasers.
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