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Course Details
Price:
$125
Start Date:

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Booking for 6+?
Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 16
Teacher: Chef Renee

What you'll learn in this cooking techniques class:

Chef Renee will make meal planning organized and easy as she walks you through 2 recipes that will become two more recipes and easy sides so no one will think they’re “leftovers”!

Each Month we’ll have an insert to add to your meal planning binder (that we’ll provide). The idea is that you’ll be armed with the tools you need to make cooking dinner each night with mix and match sides while utilizing your “leftovers” so you don’t feel like you’re constantly at the grocery store and cooing 24/7 – or ordering take-out. We’ll show you how to organize and build your techniques in a few easy steps.

MENU

  • SUNDAY MEAL PREP
  • MONDAY slow cooked braised Carnitas
  • TACO TUESDAY
  • WEDNESDAY Sausage stuffed slow roasted chicken
  • THURSDAY Garden Vegetable chicken Alfredo
  • BONUS: 60 second chicken salad for lunches
  • 2 salad dressings – creamy avocado ranch – Italian vinaigrete
  • Lemony rice pilaf with fresh herbs
  • 2 mix and match salads

  • You’ll go home with a pantry supply list so you’re always ready and you know what to always keep in
  • Fresh Organized grocery list for each recipe
  • Recipes and sides for a week’s worth of meals with leftovers
  • Meal prep tips from Chefs with families
  • Each month a new insert will be added

What To Expect: DEMO

This class is very interactive and questions are encouraged!

  • You will watch as our chef instructor cooks through our menu
  • Wine and beer are for sale during class – sorry no BYOB
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class!
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced professional chef instructor
  • Students receive a 10% to shop before or after class

Substitutions and Class Format

We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.

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Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

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North American Pizza and Culinary Acad.

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Reviews of Classes at North American Pizza and Culinary Acad. (10)

School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

Read more about North American Pizza and Culinary Acad.

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