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Lunch & Learn: Steak is unfortunately unavailable

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Course Details
Price:
$45
Start Date:

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Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
(Map)
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Important:
This week: Searing & grilling steak
Purchase Options
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 16

What you'll learn in this cooking techniques class:

You make steak, but it just never really comes out the way you want? Are you not totally sure how to know when it is done to the doneness you are trying to achieve? How about the cuts of steak, do you order filet because you’re not really sure if you like a rib-eye or even what it is?

Our Lunch and Learns are short classes focusing on a cooking subject or technique that we think every home cook should know.

What's on the Menu:
  • Grilled rib-eye with garlic and wilted spinach
  • Seared flank steak salad with creamy yogurt-citrus dressing
What To Expect: LUNCH AND LEARN DEMO

This is a quick a shorter version of our regular classes aimed at honing in on a particular technique.

The chef will teach you all about this technique to elevating your cooking. This class is very interactive and questions are encouraged!
  • You will watch as our chef instructor cooks through our menu
  • You will eat lunch
  • Classes 1 -1/2  hours, unless otherwise noted, and each student will enjoy a full meal of what you created in class!
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced professional chef instructor
  • Wine and beer are available for purchase
  • Students receive a 10% to shop before or after class 
FOOD ALLERGIES

If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance. We can not make any substations the day of class. thank you for understanding.

Substitutions and Class Format

 We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.

Still have questions? Ask the community.

Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

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North American Pizza and Culinary Acad.

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Reviews of Classes at North American Pizza and Culinary Acad. (14)

School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

Read more about North American Pizza and Culinary Acad.

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