Thankfully we have 8 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.
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save it to your Wish List to find out when it comes back!
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Registrations are non-refundable. Cancellation notice must be received by email 48 hours prior to the start time of your event to receive kitchen credit, less a 10% cancellation fee. For multi-day camps and semesters, cancellation notice must be received 48 hours prior to the first day of the registered series to receive credit for the entire series; we are not able to offer partial cancellations or makeup classes for individual sick days that are missed. Kitchen credits expire 6 months from the date of your request. No refunds or kitchen credits will be issued when fewer than 48 hours notice is provided. Taste Buds Kitchen is unable to make exceptions to this policy for scheduling conflicts, last-minute illnesses or no shows. If you cannot attend your event for any reason, you are always welcome to send a friend in your place, and we hope that you do! If you registered via CourseHorse, you must send your cancellation request to [email protected] <mailto:[email protected]> within 48-hours of the class start time to receive a credit.
Please note that the confirmation email students receive from CourseHorse is not the official confirmation email from the school, and that students are not guaranteed to be enrolled into the class they’ve registered until they receive the confirmation email from Taste Buds Kitchen.
Taste Buds Kitchen Bannockburn
2521 Waukegan Rd
Near Half Day Rd
Bannockburn, Illinois 60015 Bannockburn, Suburbs
2521 Waukegan Rd
Near Half Day Rd
Bannockburn, Illinois 60015
We are in the Bannockburn Green shopping center, at the intersection of Waukegan & Half Day, slightly set back with a cluster of other businesses to the left of Heinen’s.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
At Taste Buds Kitchen, our mission is to be the top culinary entertainment experience for kids, families and adults by engaging and delighting our budding chefs in the kitchen. We strive to create a lifestyle around connecting, learning and growing in the culinary playground of the kitchen. Our events...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Knife Skills is our most popular class! A hands-on chopping session that'll have you mincing, slicing, and dicing vegetables and herbs like a pro. Knife care, sharpening and honing, and selection and manufacturing are also covered.
Monday Feb 10th, 7pm - 9:30pm
Our most popular class! A hands-on chopping session that'll have you mincing, slicing, and dicing vegetables and herbs like a pro. Knife care, sharpening and honing, and selection and manufacturing are also covered.
Monday Feb 3rd, 6pm - 8:30pm
Knife basics will cover everything from, sharpening versus honing, mincing versus rough chop. What does it all mean? After taking this class, you’ll feel like a Chef. We will cover the basics (and not so basics) of knife care, sharpening, honing and the various cuts you will come across in a typical recipe. Our Chef and kitchen staff will make dinner...
Thursday Jan 23rd, 11am - 1:30pm
Take your knife skills to the next level while learning cooking techniques and preparing delicious recipes! In this technique-focused class, you'll learn how to successfully clean and properly cut challenging fruits and vegetables that you might otherwise shy away from, including: pineapple, butternut squash, tomatoes, leeks, mangoes, oranges and...
Monday Feb 3rd, 6:30pm - 9:30pm
Take your knife skills to the next level while learning cooking techniques and preparing delicious recipes! In this technique-focused class, you'll learn how to successfully clean and properly cut challenging fruits and vegetables that you might otherwise shy away from, including: pineapple, butternut squash, tomatoes, leeks, mangoes, oranges and avocados....
Monday Feb 24th, 6pm - 9pm
Marcel's talented chef presents Knife Skills at 3 (Hands On) Good knives and impeccable knife skills are critical for all cooks and chefs. Knowing how to properly use a good chef’s knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high...
Saturday Mar 7th, 3pm - 4pm
Global cuisines may vary, but there is one tool you will find in every kitchen around the world. The Knife. The knife may be the most important tool in the kitchen yet is often the most daunting. In this class take your knife skills to the next level at Eataly as our la scuola chef demonstrates the techniques required to ease your prepping and elevate...
Tuesday Feb 4th, 5:30pm - 7pm
Improve your knife skills by practicing mince, dice, julienne, and chiffonade cuts in this cooking class. You will cut up vegetables for a classic rice pilaf, and watch how to prepare, cook, and carve a classic roast chicken. Take home a portion of prepped, uncooked vegetables.
Wednesday Mar 18th, 6pm - 8pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)