Hands-On Fun and Festive Finger Foods
Get ready to impress with festive finger foods in this hands-on class, where you’ll create elegant appetizers perfect for any gathering. Learn to make bacon-wrapped dates, mini crab cakes with herb aioli, blue cheese mousse profiteroles, and cocktail meatballs with spiced cranberry sauce. Sharpen skills in flavor balancing, pâte à choux, and sauce-making for a delicious spread of party-ready bites.
- All levels
- Small class sizes
- 18 and older
- $155.25
- Earn 10% Rewards
- Price Lock
- 4747 N Lincoln, Chicago, IL
- 2 hours & 30 minutes