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Eat, Drink and Be Merry is unfortunately unavailable

Thankfully we have 18 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

Flavor Dynamics

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Unleash your culinary creativity as you unlock the secrets of flavor combinations in this immersive demonstration class. Discover the art of tweaking taste and mastering the use of aromatic ingredients to create a tapestry of cuisine inspired by your palate. Perfect for those seeking to elevate their cooking skills and embrace the world of flavors.

(260) All levels 18 and older

Hands-On Spring Break: Hawaiian Islands

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Escape to the tropical paradise of Hawaii with our immersive culinary experience. Dive into the rich flavors and vibrant dishes of the Hawaiian Islands while learning expert cooking techniques.

(260) All levels 18 and older

Hands-On Cocktails: Spring into Tequila and Mezcal

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Dive into the vibrant world of tequila and mezcal with an enlightening evening led by expert Christophe Bakunas. Discover the art of crafting bright, fruit-forward cocktails, explore the intricate production processes, and unravel the rich history behind these captivating spirits. Master essential bartending skills, from presentation to garnishing, and elevate your bar lingo to impress at any gathering.

(260) All levels 21 and older

Demonstration Cooking: Mushrooms

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Unleash the delectable potential of mushrooms in this hands-on cooking class at Chicago Botanic Garden. Learn expert preparation tips and cooking techniques as you create savory dishes such as mushroom yogurt lettuce cups, portobello cheese "steaks," mixed mushroom lasagna, and French onion and mushroom broth soup.

(122) All levels 18 and older

Demonstration Cooking: Springtime in Paris

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Experience the taste of Paris in the spring with this elegant dinner party menu inspired by fresh ingredients. Indulge in a roasted rack of lamb with garlic-herb crust, paired with asparagus and sauce gribiche, and herbed new potatoes. Let the French mastery of seasonal eating transport you to a culinary paradise.

(122) All levels 18 and older
See all Cooking Techniques classes Chicago

Eat, Drink and Be Merry

  • All levels
  • 21 and older
  • $121
  • 4747 N Lincoln, Chicago, IL
  • 2 hours & 30 minutes

Start Dates (0)

  • $121
  • The Chopping Block Lincoln @ 4747 N Lincoln, Chicago, IL 60625
  • 2 hours & 30 minutes
  • A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB.
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Class Description

Description

What you'll learn in this cooking techniques class:

Enjoy seasonal flavors in this demonstration class as our chef teaches you how to cook this delicious menu during the most wonderful time of the year! Generous tasting portions of each dish will be served.

Menu:

  • Mixed Green Salad with Apples, Blue Cheese and Red Wine Vinaigrette
  • Horseradish-Crumb Crusted Beef Tenderloin with Mushroom-Shallot Pan Sauce
  • Crème Fraîche-Chive Mashed Potatoes
  • Roasted Green Beans with Toasted Almonds
  • Dark Chocolate Mousse with Bourbon Whipped Cream
Skills covered in class:
  • Making vinaigrette
  • Balancing flavors
  • Selecting beef
  • Determining beef doneness
  • Making pan sauce
  • Selecting potatoes
  • Roasting with green vegetables
  • Working with chocolate
  • Whipping egg whites and heavy cream

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a 4 business days cancellation policy, except Culinary Boot Camps which have a 16 business days cancellation policy.

You must email us at [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable.

If you cancel within 4 business days, you will not receive a refund or credit for your class, but feel free to send a guest in your place. Our credit card refund policy is 90 days. If your purchase was made prior to that, you will receive an account credit, not a refund to your credit card.

Please note:

  • All virtual class sales are final.
  • All virtual students will receive a recording of the class within 48 hours of the class.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (260)

(4.7-star rating across 260 reviews)
  • Eat, Drink and Be Merry

    Reviewed by Lisa M. on 12/16/2019
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The Chopping Block Lincoln Square

Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events.

Classes at our Lincoln Square location cover subjects from cooking basics...

Read more about The Chopping Block Lincoln Square

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square

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