Make Potstickers From Scratch

Join Chef Janet for an interactive cooking class where you’ll learn to make your own Asian-style dumplings from scratch. In this hands-on session, you’ll create fresh dough and delicious meat or vegetarian dumplings, along with a simple dipping sauce to enjoy with them.

Start by honing your knife skills as you chop fresh vegetables and, if desired, beef and pork for your potsticker filling. Then, Chef Janet will guide you through mixing and rolling the dough, followed by filling and folding the dumplings with ease. Once your dumplings are steamed or pan-fried, you'll make a quick citrus soy dipping sauce to pair with them. This fun, casual class is the perfect way to build new kitchen skills while having fun in a group setting.

Menu:

Meat Dumplings (with Vegetarian Option)

• Made with carrots, cabbage, scallions, garlic, ginger, and soy

Dipping Sauce

• Prepared with soy and citrus

Additional Information:

Classpop! cooking classes are designed to be enjoyable and social, with no prior experience necessary. You can purchase wine or beer at the venue to enjoy during the class.

If you have any dietary restrictions, please let us know when booking, as we can accommodate most needs. Make sure to mention any dietary requirements in the message field when submitting your booking, as recipe changes cannot be made during the class.