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Pizza Classica 1-day Immersion Course

at North American Pizza and Culinary Acad. - Lisle

Course Details
$550 8 seats left
Start Date:

Sat, Oct 10, 9:00am - 5:00pm Central Time

Next start dates (2)

Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
Purchase Options
Class Level: Intermediate
Age Requirements: 18 and older
Average Class Size: 16

What you'll learn in this pizza making class:

This 1 Day Pizza Class is the pizza class you have been looking for!

This class is designed for the amateur baker ready to take the next step in pizza. Have you been making pretty good pizzas, but want to take them to the next level?

This class gives you a better understanding of  different pizza styles. Other topics covered in this full day class are dough chemistry and fundamental roles of your ingredient base.    

This course will give you the confidence to make great pies and leave you with a better understanding of classic Italian pizza.

Your day will start in our classroom at 9AM, then move to the dough room and finish in our oven room, stretching topping and baking.

  • Mixing and handling pizza dough made with Italian “00” flour
  • Preparation of pizzatoppings and ingredients
  • Dough stretching and topping
  • Baking in an Italian electric deck oven and wood fired oven

This is an all day class split up into a Theory portion along with Hands On Experience with dough, tomatoes and sauce ingredients hand stretching topping and baking.

Attire – you will receive t-shirt for class. Please write your size in the notes section when registering 

  • Long pants and rubber bottom – non-slip shoes –  pref.
  • Long hair tied back

Substitutions and Class Format
We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. 

Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes.

The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.

Still have questions? Ask the community.

Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.


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North American Pizza and Culinary Acad.

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Start Dates (3)
Start Date Time Teacher # Sessions Price
9:00am - 5:00pm Central Time TBD 1 $550
9:00am - 5:00pm Central Time TBD 1 $550
9:00am - 5:00pm Central Time TBD 1 $550

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School: North American Pizza and Culinary Acad.


At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

Read more about North American Pizza and Culinary Acad.

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