Chicago Stuffed Pizza Workshop

Do you love deep dish pizza but you don’t know how to make it at home? Look no further – this is the class for you.

We’ll make A classic Chicago stuffed pizza from start to finish, we’ll talk about flour, the yeast you’re using – water temperature – you get it, full on nerd out on pizza.

Then we’ll make our dough – talk about rolling dough in a pan and filling and baking in a home oven and a Breville tabletop pizza oven.

You will leave with a pizza of your own and all the knowledge and equipment you need to make your own Chicago Stuffed Pizza at home!

 Menu

• Classic Chicago dough
• Build your own
• Equipment and ingredients to take home to recreate what you learned

Techniques you’ll learn 

• Working with a deep dish pan
• Hand rolling dough
• Selecting canned tomatoes
• Selecting cheese
• Sourcing flour
• Choosing a yeast
• Topping a pizza
• Baking a pizza in a home oven

What To Expect: Hands On Pizza Class 

You will work individually with your own ingredients and equipment– learning to make dough from scratch by hand in a fun, hands-on environment led by our Pizzaiolo.  Each student will receive a deep dish pan and ingredients to make your own pizza at home!

• Work from a classic recipe for authentic Italian pizza
• Classes are roughly 3 hours, unless otherwise noted
• This class will be conducted in our demonstration kitchen and will use pizza stones
• Wine, beer and Soft drinks are for sale (sorry, no BYOB)

Students receive a 10% to shop before or after class

***Masks need to be worn at all times other than eating or drinking***

Substitutions and Class Format

We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. 

Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.