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Course Details
Price:
$50 20 seats left
Start Date:

Fri, Nov 22, 6:30pm - 8:30pm

Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
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Description
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 16
Teacher: Leo Spizzirri

What you'll learn in this pizza making class:

We have partnered with Breville for this incredible Masterclass led by Master Instructor Leo Spizzirri. In this Masterclass our professional pizzaiolo will share the secrets behind amazing pizza!

Learn about different types of pizzas, how to properly make and stretch dough, how to correctly top and cook pizzas like the experts and more.

MENU

  • arious ingredients for omnivores and vegetarians
  • No vegan cheese options available for this class – but our dough and sauce & veggies are all vegan friendly!

What To Expect: Hands On Class

  • Leo Spizzirri will teach the proper techniques to elevate your home pizza in the Breville Pizzaiolo oven
  • You will work in groups with other guests in a fun, hands-on environment led by our Chef Instructor
  • Work from a recipe that was created for each specific class
  • Work side-by-side with other students to prepare each dish from start to finish
  • Classes are roughly 2 hours Each student will enjoy a very generous tasting of what you created in class

Wine, beer and Soft drinks are for sale (sorry, no BYOB)

Students receive a 10% to shop before or after class

Substitutions and Class Format

We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. 

Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.

Still have questions? Ask the community.

Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

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North American Pizza and Culinary Acad.

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Start Dates (1)
Start Date Time Teacher # Sessions Price
6:30pm - 8:30pm Leo Spizzirri 1 $50

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School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

Read more about North American Pizza and Culinary Acad.

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