We have partnered with Breville for this incredible Masterclass led by Master Instructor Leo Spizzirri. In this Masterclass our professional pizzaiolo will share the secrets behind amazing pizza!
Learn about different types of pizzas, how to properly make and stretch dough, how to correctly top and cook pizzas like the experts and more.
What To Expect: Hands On Class
Wine, beer and Soft drinks are for sale (sorry, no BYOB)
Students receive a 10% to shop before or after class
Substitutions and Class Format
We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style.
Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.
Still have questions? Ask the community.
At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
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