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Happy Hour Pizza Making

Learn to craft fresh, mouth-watering pizza from scratch with our comprehensive pizza-making course. Master the art of creating and stretching dough, selecting the perfect toppings and cheese, and cooking to perfection in a high-temperature oven. Enhance your culinary skills with professional techniques, including choosing the right yeast and improving your knife skills. Indulge in the ultimate pizza experience!

  • All levels
  • 18 and older
  • $103.50
  • Earn 10% Rewards
  • Price Lock
  • 2755 W Belmont Ave, Chicago, IL
  • 2 hours

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  • $103.50/person
  • 2 hours
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Class Description

Description

What you'll learn in this pizza making class:

To teach you how to make fresh pizza from scratch. You will not only learn how to make an amazing pizza dough, but you will also learn how to properly stretch, top and cook the pizza in an oven that is similar to a home oven such as a Green Egg or Uni.

What we will teach:

  • How to make fresh pizza dough
  • How to stretch fresh pizza dough
  • How to properly top a pizza (not as easy as you might think)
  • How to Cook a pizza in a high temp wood burning oven
  • Choosing the Right Cheese for Your Pizza
  • Which Yeast to Use
  • General knife skills
Menu:
  • Pizza Pizza Pizza

Refund Policy

Full payment is required before your spot is confirmed. Cancellations will incur a $10 fee. Cancelling within 24 hours results in a forfeit of the class fees.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Tutore

TUTORE is a sophisticated yet approachable Italian-centric cooking school located at 2755 W. Belmont Avenue in Chicago, Illinois. Our goal is to offer you a superior instructional experience.

TUTORE is founded and operated by Dean Zanella and James De Marte, who collectively have over 75 years of...

Read more about Tutore

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