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Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
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Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 16

What you'll learn in this pizza making class:

OK! It’s finally happening, we’ll show you how to make AMAZING gluten free pizza at home. There are a few good restaurant options but the best gluten free crust is the one you make yourself.

We’ll make the GF dough from start to finish, we’ll talk about the blend and most importantly how to do it at home on your own!

Then we’ll stretch the dough – talk about stretching it in the pan – top, bake and eat – repeat.


  • Classic Margherita Pizza
  • Quattro Formaggi (4 cheese – shredded mozzarella, gorgonzola, ricotta and Parmesan)
  • Classic Pepperoni with hot honey
  • Plenty of options to make your own favorite toppings

Techniques you’ll learn

  • Working with a gluten free flour mix
  • Hand stretching
  • Selecting canned tomatoes
  • Selecting cheese
  • Topping a pizza
  • Baking a gluten free pizza in a home oven

What to expect: Hands on Pizza Class

You will work in groups with other students in small groups – learning to make this specialty dough by hand in a fun, hands-on environment led by our Master Pizzaiolo that is certified in Gluten Free.

  • Work from a classic recipe for authentic Italian pizza
  • Each student will enjoy a full meal of what you created in class
  • This class will be conducted in our demonstration kitchen and will use pizza stones
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)
  • Students receive a 10% to shop before or after class

Food Allergies

We are assuming if you are taking this class you are sensitive to gluten, we have a dedicated gluten free oven that we bake gluten free pizzas in. If you have any other dietary restrictions or allergies that we can work around, PLEASE reach out to Coursehorse to inform us on any important information before the class.

Substitutions and Class Format

We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style.

Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes.

The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.

Still have questions? Ask the community.

Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.


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North American Pizza and Culinary Acad.

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Reviews of Classes at North American Pizza and Culinary Acad. (24)

School: North American Pizza and Culinary Acad.


At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

Read more about North American Pizza and Culinary Acad.

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