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Course Details
Price:
$1,500 7 seats left
Start Date:

Thu, Feb 20, 9:00am - Feb 22, 5:00pm (3 sessions)

Next start dates (1)

Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 16

What you'll learn in this pizza making class:

This class is designed for the more advanced pizza maker. This class gives you a better understanding of  different pizza styles. Other topics covered in this 3 day class are dough chemistry and functionality of ingredients.  This course will give you the confidence to make great pies and leave you with a better understanding of classic Italian pizza.


Day 1

Theory: Intro to grains and flour – Mixing and handling pizza dough made with Italian “00” flour and the Italian starter “Biga”

Practical: Introduction to pizza equipment needed for pizza production, calculating water temperature, dough mixing and handling

Day 2
Theory: Dough chemistry, direct and indirect dough methods.

Practical: Dough mixing, dividing and handling; dough stretching, topping and baking

Day 3
Theory:  Preparation of traditional ingredients for toppings

Practical:  Focused training on wood, gas, and electric ovens, dough stretching, topping and baking

We ask that you arrive no later than 8:45 am.

Substitutions and Class Format

We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.

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Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

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North American Pizza and Culinary Acad.

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Start Dates (2)
Start Date Time Teacher # Sessions Price
9:00am - 5:00pm TBD 3 $1,500
This course consists of multiple sessions, view schedule for sessions.
Fri, Feb 21 9:00am - 5:00pm TBD
Sat, Feb 22 9:00am - 5:00pm TBD
9:00am - 5:00pm TBD 3 $1,500
This course consists of multiple sessions, view schedule for sessions.
Thu, Apr 09 9:00am - 5:00pm TBD
Fri, Apr 10 9:00am - 5:00pm TBD

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School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

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