Date Night: Parisienne Gnocchi & Cream Puffs
- All levels
- 21 and older
- $89
- Earn 890 reward points
- 853 N Larrabee St, Chicago, IL
- 2 hours & 30 minutes
May 4th
10:30am–2pm CDT
Discover Classes. Earn 10% Rewards.
Date Night: Parisienne Gnocchi & Cream Puffs is unfortunately unavailable
Thankfully we have 4 other Pastry Classes for you to choose from. Check our top choices below or see all classes for more options.
Hands-On Fabulous French Pastries
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Oh la la! Learn how to whip up these awe-inspiring pastries in your own kitchen in no time in this hands-on class! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook. Menu: Pistachio Almond Financiers Sugar-Crusted Chocolate Sable Cookies Craquelin Cream Puffs with Raspberries Tart au Citron Skills covered in class: Working with nut flours Making brown butter ...
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Other dates (1)
Hands-On Gluten-Free Baking and Pastry
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Master the art of gluten-free baking and pastry as you delve into a world of delectable treats bursting with spring flavors. From miso and nectarine upside-down cake to strawberry-ricotta shortcake, discover innovative techniques and flour substitutes to create impressive gluten-free desserts. Join us for a hands-on class where you'll learn to bake with confidence and indulge in delicious, wheat-free delights.
Tue, May 14th, 6–9pm CDT
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Kids' Camp: Baking Around the World (Ages 7-11)
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey with our young bakers as they explore global flavors and techniques in a fun-filled camp. From classic French profiteroles to Mexican chocoflan, let your child's creativity rise in the kitchen with our limited-size, hands-on experience.
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Meets 5 Times
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2 Seats Left
Jun 10th
1–3:30pm CDT
Meets 5 Times
$690
2 Seats Left
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Mon, Jun 10th, 9–11:30am CDT
(12 hours & 30 minutes over 5 sessions)
Other dates (1)
Hands-On Cake Decorating
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Have your cake and eat it, too! Decorating a cake can seem like an intimidating task, but our expert Chopping Block pastry chef will teach you how to assemble and decorate a four-layer, six-inch vanilla celebration cake with maximum wow factor and minimal effort and tools! We'll teach you fundamental cake decorating techniques such as cake assembly, how to apply a crumb coat, and how to decorate your cake with a variety of piping tips designed to...
Sat, May 11th, 10am–1pm CDT
(3 hours)
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- $89
- 2 hours & 30 minutes
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Class Description
Description
What you'll learn in this pastry class:
Join head chef instructor Kristin “Baker Bettie” Hoffman for this laid back class in our fun retro diner-themed space!
Students will work in groups of two to make choux pastry from scratch. Choux pastry is a classic french pastry batter used to make all kinds of things! We will then transform it into a french style gnocchi for dinner as well as cream puffs for dessert!
Your ticket includes complimentary wine as well as appetizers to snack on while we make dinner and dessert. This class is also BYOB if you would like to bring anything else to enjoy.
Allergens & Dietary Restrictions
- All of our classes are peanut and tree nut free, however, be aware that our facility does contain peanuts and tree nuts.
- All of our classes do include wheat and gluten.
- This class also uses eggs and dairy. We can provide a diary free option for you, but eggs are essential to making the choux pastry.
Refund Policy
No cancellations once tickets are purchased.
Reviews of Classes at Baker Bettie's Baking School (3)
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Baker Bettie's Baking School
Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor at her website BakerBettie. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes...
Read more about Baker Bettie's Baking School
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Baker Bettie's Baking School
Chicago, Downtown/Loop
853 N Larrabee St Suite C
Btwn W Chicago Ave & W Oak St
Chicago, Illinois 60610 Chicago, Downtown/Loop
853 N Larrabee St Suite C
Btwn W Chicago Ave & W Oak St
Chicago, Illinois 60610
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