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Basic Baking Classes in Chicago, IL

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Basic Baking Classes Coming up in Chicago

3 classes have spots left

How to Bake Bread

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Learn the basics of working with yeast dough and the art of properly shaping and baking them to perfection! Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient Functions Using Different Flours ...

Saturday Nov 30th, 12pm - 3pm

$93.50

How to Bake Bread

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection!  Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient Functions Using Different Flours...

Sunday Oct 6th, 11am - 2pm

$93.50

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Macaron Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

French macarons take a bit of finesse to get that...je ne sais quoi. Our expert pastry chef will guide you through every step of the technique as you learn and practice how to make three different, delicious varieties. You will go home with a box of your beautiful masterpieces! Menu: Chocolate Macarons with Raspberry Jam and Coffee Buttercream ...

Saturday Nov 23rd, 11am - 2pm

$93.50
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Back to Basics: Sourdough Bread

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Every day, our bakery produces freshly-baked bread for our restaurants, counters, and marketplace. Our secret ingredients? A custom-built wood-fired oven, select freshly-milled flours, and a time-honored mother yeast. Lievito madre, or "mother leaven," is the key to transforming flour and water into traditional Italian bread.  Join one of our...

No Upcoming Schedules
$39.03

Back To Basics: Focaccia

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a 45-minute workshop on how to prepare a classic, Italian bread from start to finish. In this class, you’ll work with Eataly's baker to form and shape focaccia dough, as she reveals tips on how to produce this tasty Italian flatbread. Guests will enjoy an assortment of our focaccia, baked fresh daily in our wood-burning oven, paired...

No Upcoming Schedules
$31.22

Bread Baking Basics

at Le Pain Quotidien West Loop - West Loop 135 N Clinton St, Chicago, Illinois 60661

Are you an aspiring baker? Learn the tricks of the trade in our hands-on bread baking classes – perfect for beginner and intermediate bakers alike! In this three hour class, you’ll learn the ten steps of bread baking, from ingredient selection to kneading, shaping and baking. We’ll work with two basic dough recipes to create a classic baguette,...

No Upcoming Schedules
$90

Baking 101: Pie Basics

at Peterson Garden Project - Edgewater 5917 N Broadway St, Chicago, Illinois 60660

Learn how to turn the fruits of summer into a perfect pie! We will review the essential techniques for turning out a flaky, delicious piecrust. Rolling out dough and crimping will be demonstrated, along with cooling requirements before baking and ideas for seasonal decorations. For the pie fillings, you’ll learn creative ideas for spicing (and boozing...

No Upcoming Schedules
$55

How to Make Fondue!

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Let us show you how to make cheese and chocolate fondue. Perfect for casual holiday entertaining!

No Upcoming Schedules
$5

Fermentation Basics

at Mary's Wholesome Living - Oak Park 811 S Oak Park Ave, Illinois City, Illinois 60304

"Probiotics are essential to basic human nutrition, they provide multiple benefits for your immune system. When probiotics are abundant in your body, it’s harder for bacteria that cause illness to get a foothold. Some also keep you healthy by making bacteriocins, which suppress the growth of harmful bacteria. Sources of probiotics include eating...

No Upcoming Schedules
$30

Fireside Dining (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

The holidays are over, the temperatures are holding steady at bone chilling and winter is settled in for the next few months. Now’s the perfect time to find some kitchen time with your favorite cooking partner. Promising killer cozy cocktails and warming comfort food, the tone is set for an unforgettable evening. On the menu:  Apple-Spiced...

No Upcoming Schedules
$85

Kid's Kitchen: Festa del Papà Special Promo

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In honor of Saint Joseph's day, Italians celebrate Father's Day on March 19th. Bring your kids to celebrate their papà! In this class, taught by native Italian teachers, kids will learn traditional Italian games and make Italian cookies they can bring home to their papà. A wholesome snack (such as focaccia) will be offered halfway through the class....

No Upcoming Schedules
$17.25

From Market to Table: Oven-Baked Salmon

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a trip to the market followed by a 45-minute demonstration on how to prepare a classic Italian dish from start to finish. In this class, you’ll learn all the necessary techniques, from selecting ingredients to prepping, chopping, simmering and sautéing.  The experience will begin with a visit to Eataly's seafood counter, where...

No Upcoming Schedules
$28.75

Demo Cooking: Savory Summer Pastries

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Basic pastry doughs serve as a base in both sweet and savory recipes. You will watch how to prepare an assortment of quick doughs for summer meals such as cream cheese dough in corn and ham empanadas, pâte à choux pastry in tomato basil ricotta eclairs, and biscuit dough in herbed biscuits with chorizo gravy.

No Upcoming Schedules
$63

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Hands-on Cooking: Classic Cakes

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Celebrate Bastille Day and “let them eat cake” in this hands-on baking class. You’ll master baking techniques such as using an egg foam, methods for creaming butter, and buttercream frosting basics as you prepare a variety of cakes: orange chiffon, yellow layer cake with chocolate buttercream frosting, and sour cream coffee cake.

No Upcoming Schedules
$75

Fall Cast Iron Cooking (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Cast iron skillets are the perfect tool for cooking one pot meals, a simple stir fry vegetable or a whole roasted chicken. One skillet is all you need to bake a cake, sear a filet or roast potatoes. The versatility of the iron pot or skillet is unrivaled; use it on the stove top, grill, or in the oven, and after years and years of use, the cast iron...

No Upcoming Schedules
$80
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