Jun 24th
9am–12pm CDT
Meets 5 Times
Learn how to make delicious pies, pastries, and breads in the heart of Chicago with wide range of baking classes. From mastering the art of flaky croissants to creating decadent chocolate desserts, these classes offer hands-on experience and expert guidance.
5 classes in-person in Chicago have spots left, and 1 class live online is available.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Kids aged 12 to 16 are invited to a five-day baking and pastry camp where they'll master approachable yet sophisticated desserts. From classic pies and tarts to innovative French pastry techniques, each day unfolds new skills in measuring, organization, and creativity. Working in teams, students will learn to craft everything from frosted strawberry jam hand pies to chocolate cupcakes with gooey ganache centers, enhancing their baking prowess and presentation skills.
Jun 24th
9am–12pm CDT
Meets 5 Times
Jun 24th
1:30–4:30pm CDT
Meets 5 Times
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
We welcome kids ages 12 to 16 to join us for a five-day camp, featuring approachable-yet- sophisticated desserts that can easily be recreated at home. We will focus on classic and modern techniques, proper measuring, organization, presentation, working cleanly and safely in the kitchen and creativity. Day 1: Quick Breads and Short Pastry Cinnamon Roll Coffee Cake with Streusel Topping Lemon-Blueberry Scones with Lemon Glaze Peach-Vanilla Bars ...
Jun 24th
9am–12pm CDT
Jun 24th
1:30–4:30pm CDT
Jun 25th
9am–12pm CDT
Jun 25th
1:30–4:30pm CDT
Jun 26th
9am–12pm CDT
This class has 25 more dates.
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The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Master the art of gluten-free baking and pastry as you delve into a world of delectable treats bursting with spring flavors. From miso and nectarine upside-down cake to strawberry-ricotta shortcake, discover innovative techniques and flour substitutes to create impressive gluten-free desserts. Join us for a hands-on class where you'll learn to bake with confidence and indulge in delicious, wheat-free delights.
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Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Classic French tarts can be sweet or savory. In this hands-on cooking class, you will learn how to prepare tender crusts that can be filled in a variety of ways. Featured recipes include leek and smoked salmon tart for a main course and a dark chocolate and pear tart for dessert.
Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL
Transform your summer harvest into edible works of art! Join us for a delightful cookie decorating class where you'll learn to craft vibrant vegetable designs using royal icing. From red bell peppers to sliced cucumbers, master techniques like outlining, flooding, and creating textures to bring your sweet veggies to life.
Home Cooking New York @ Virtual Classroom
Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn the secrets to perfectly shaped and baked bread in this hands-on class at The Chopping Block Lincoln Square. Discover the art of working with yeast doughs and master the skills of mixing, kneading, shaping, and proofing. Join us and become a bread baking expert!
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the essential tools of the trade in the world of baking at the beautiful Chicago Botanic Garden. Learn how to use a variety of small appliances and tools while creating delectable treats like banana bread and lemon pound cake. Join us for a hands-on experience that will take your baking skills to the next level.
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us for an unforgettable culinary journey with Chef Sara Stegner from Prairie Grass Cafe. Discover the art of crafting a delectable 3-course meal, mastering skills from making focaccia to sautéing fish with finesse. Elevate your cooking prowess while indulging in a feast of flavors and techniques.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Get ready to roll up your sleeves and take your pie and tart skills to the next level at The Chopping Block Lincoln Square. Join our intensive hands-on class and learn how to create stunning pies and tarts that taste as good as they look. From making and rolling out pie dough to preparing cream cheese pastry and pretzel crusts, our chef will guide you every step of the way.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn the art of creating delicious savory pies using phyllo dough, puff pastry, and homemade pie dough at The Chopping Block Lincoln Square. From Spanakopita to Chicken Pot Pies, this hands-on class will teach you the skills needed to impress your guests or create a cozy weeknight dinner. Join a team and work together to bring these savory creations to life.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn the delicious tradition of making Paczkis from scratch at The Chopping Block Lincoln Square and enjoy these jam and custard-filled pastries before the fasting season begins. Work with yeast dough, learn to shape and proof, and master the art of deep frying in this hands-on class. Take home 6 donuts to share with loved ones or keep them all to yourself!
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Unleash your culinary creativity with our interactive baking and pastry class tailored for young food enthusiasts at The Chopping Block Lincoln Square.
The Chopping Block Lincoln Square
Young teens ages 12 to 16 get to experiment with simple yet sophisticated menus that they'll enjoy re-creating at home. They'll learn the basics of knife skills, cooking and baking techniques, and organizing prep work. Today's Menu: Brandy Snaps Buckeyes Mexican Wedding Cakes Note: Parents and guardians, please check in your kids promptly for class and return to pick them up after the session.
Explore the enchanting world of Parisian patisseries in this hands-on class where you'll master the art of crafting choux pastry. From precise piping techniques to baking perfection, learn to create exquisite Eclairs and cream puffs. No experience is required, just a love for French pastry and a desire for a fun and instructive experience.
Learn the secrets of making mouth-watering donuts from scratch in this interactive cooking class. Join us as a winner of the Donut Showdown on the Cooking Channel guides you step-by-step in creating classic glazed, chocolate cake, and apple fritter donuts. Take home a dozen mini donuts and satisfy your sweet tooth!
Join us for a delightful class where you'll learn to create a spread of delicious baked goods, including Chocolate Scones and Cinnamon Rolls. Gain the skills to impress your friends at your own Afternoon Tea Party! No experience is necessary, just bring your enthusiasm and enjoy a fun-filled cooking experience.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
This cooking class features recipes and techniques from the dough chapter of Michael Ruhlman’s Twenty. Learn to mix, knead, roll, and cut yeast, pie, and cookie doughs for recipes such as Dutch-oven bread, cinnamon buns, mushroom gruyere quiche, and Scottish shortbread. Take home overnight cinnamon buns and pie dough. Lunch will be served during class.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn the secrets to creating delicious homemade donuts with ease at the Chicago Botanic Garden. Discover how to make both yeast and cake donuts, along with a variety of glazes and toppings. Indulge in your sweet tooth as you take home cinnamon sugar and chocolate glazed donuts, plus donut holes.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Get ready to welcome the sights and sounds of spring with this beginner's class in hands-on cookie decorating. Learn to create intricate designs of lovebirds, birdhouses, a birds' nest, sunflowers, and daisies using royal icing and tipless icing bags. Discover the art of working with detailed icing and applying sparkling sugar for an extra touch of sweetness.
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