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Introduction to Cake Decorating is unfortunately unavailable

Thankfully we have 2 other Cake Classes for you to choose from. Check our top choices below or see all classes for more options.

Cakes and Tortes

Tutore @ 2755 W Belmont Ave, Chicago, IL

Indulge your sweet tooth and master the art of creating exquisite cakes and tortes. From mastering cake batters to perfecting icing techniques, elevate your dessert-making skills with three delectable recipes. Join us for a hands-on experience that will leave you confident in crafting sensational sweet treats.

All levels 18 and older

Hands-on Baking: Cake Decorating

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Learn the art of cake decorating at the Chicago Botanic Garden. Discover the secrets to creating beautifully decorated cakes using quality tools and techniques. Bring home your delicious creations and impress your loved ones at your next celebration.

(122) All levels 18 and older
See all Cake classes Chicago

Introduction to Cake Decorating

  • Beginner
  • 18 and older
  • $150
  • 853 N Larrabee St, Chicago, IL
  • 2 hours & 30 minutes

Start Dates (0)

  • $150
  • Bettie's Chicago @ 853 N Larrabee St Suite C, Chicago, IL 60610
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this cake class:

In this workshop, our chef instructor will walk you through the process of making silky meringue buttercream that is perfect for cake decorating. You will learn to level your cakes, stack and fill the layers, do a crumb coat, and a smooth top coat. You will also learn a variety of piping techniques. Each student will take home a 6″ layer cake that they decorated in class

IN THIS CLASS WE WILL COVER:

  • How to make a simple meringue buttercream
  • How to level cake layers
  • How to fill cake layers
  • How to crumb coat
  • Creating a smooth top coat
  • A variety of piping techniques
YOUR TICKET INCLUDES

  • A 2 1/2-hour hands-on class
  • All learning materials with detailed notes to take home with you
  • A 4-inch layer cake that you decorated in class
  • Snacks during class

Note: 

All classes are priced per person. We keep classes small so everyone can get ample attention from our chef instructor. While you will be taking delicious treats home with you, the ticket cost is based on the experience and instruction you will receive. Thank you for understanding.

Allergens & Dietary Restrictions

All of our classes are peanut and tree nut free, however, be aware that our facility does contain peanuts and tree nuts.

This class does include wheat, dairy, and eggs. We can offer a gluten-free cake for you if you would like. We do take all precautions to make sure there is no cross contamination, however please be aware that our facility uses wheat flour daily and we do not have a separate gluten-free facility.

Refund Policy

No cancellations once tickets are purchased. 

Reviews of Classes at Baker Bettie's Baking School (3)

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Baker Bettie's Baking School

Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor at her website BakerBettie. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes...

Read more about Baker Bettie's Baking School

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Baker Bettie's Baking School

Baker Bettie's Baking School

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