Jun 8th
10am–4pm CDT
Learn the art of artisan bread making in Chicago, from creating the perfect sourdough starter to mastering the techniques of shaping and scoring, and bring home your own freshly baked loaves.
5 classes have spots left
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the secrets of baking artisan bread in this immersive kitchen experience, where you'll learn the techniques and skills needed to create delectable treats like Sourdough Cheddar Scallion Twist and Chocolate Hazelnut Morning Buns. Join us at The Chopping Block Lincoln Square for a day of hands-on bread-making like no other.
Jun 8th
10am–4pm CDT
Jul 13th
10am–4pm CDT
Tutore @ 2755 W Belmont Ave, Chicago, IL
Unleash your inner baker and master the art of creating mouthwatering bread and proofed delights. Dive into the secrets of yeast dough, perfect your kneading technique, and explore various shaping and proofing methods. Elevate your culinary skills with an array of delectable recipes awaiting your touch.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of creating the perfect brunch staple with a hands-on culinary experience. Dive into the world of bagel making and master the techniques to craft delicious, fresh bagels from scratch. Join us for an interactive workshop that will elevate your brunch game to new heights.
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The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Get a taste of Italy with this hands-on class at The Chopping Block Lincoln Square. Discover the secrets to creating authentic Neapolitan pizzas and learn essential skills like working with yeast dough, cooking on a pizza stone, and balancing flavors. Join us for a culinary adventure that will transport your taste buds straight to Naples.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Handmade, Chicago-style pizza is totally doable at home! You will discover how to prepare all of the elements: a garden-fresh sauce, “100-turn” dough, and homemade sausage, plus techniques to bake in a home oven and still get a lacquered bottom, pillowy crust, and bubbling cheese.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn the secrets to perfectly shaped and baked bread in this hands-on class at The Chopping Block Lincoln Square. Discover the art of working with yeast doughs and master the skills of mixing, kneading, shaping, and proofing. Join us and become a bread baking expert!
The Chopping Block Lincoln Square
Learn how to start your day with your own freshly baked goodies! Menu: Sticky Buns Bacon, Chive and Cheddar Scones Lemon Cream-Filled Danishes with Raspberry Jam Spiced Apples Cranberry Turnovers Skills Covered in Class Include: Working with Yeast Dough and Puff Pastry Making Quick Breads and Pie Dough Preparing Fruit Fillings Note: Students will work in groups of 3 to 5 people.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn the art of making traditional Indian bread like aloo, gobi, paneer, palak, and lachha paratha in this hands-on cooking class. Discover the secrets of dough preparation and cooking techniques, and leave with your own dough to finish cooking at home.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
This cooking class features recipes and techniques from the dough chapter of Michael Ruhlman’s Twenty. Learn to mix, knead, roll, and cut yeast, pie, and cookie doughs for recipes such as Dutch-oven bread, cinnamon buns, mushroom gruyere quiche, and Scottish shortbread. Take home overnight cinnamon buns and pie dough. Lunch will be served during class.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Master the art of baking delicious homemade bread with Demo Baking: Bread 101 at Chicago Botanic Garden! Learn expert tips and tricks for foolproof bread recipes, including the differences between yeast types and flours. Get hands-on experience shaping dough and troubleshooting any challenges you may have along the way.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
New! If you love the flavor of sourdough bread but think you could never make it at home, this class will change your mind. Learn how to maintain a sourdough starter and the process of using it to create home-baked bread. Get ideas and recipes for other ways to use the starter, such as biscuits, pancakes, and pizza dough. Take home a portion of starter and get started baking.
Mary's Wholesome Living @ 811 S Oak Park Ave, Illinois City, IL
"Probiotics are essential to basic human nutrition, they provide multiple benefits for your immune system. When probiotics are abundant in your body, it’s harder for bacteria that cause illness to get a foothold. Some also keep you healthy by making bacteriocins, which suppress the growth of harmful bacteria. Sources of probiotics include eating fermented foods like Brewer’s yeast, miso, and sauerkraut." The Dr. Oz Show Fermentation is one of...
Do you love the smell, taste and wholesomeness of fresh baked bread? Do you like the idea of baking your own bread, but don’t think you have the time or expertise? Well we have a solution for you! This class will teach you how to make a no knead hearty dough that will supply fresh bread to you and your family for the week. Bring to class: A very large bowl with cover to bring home your dough A pizza or baking stone (if you have one) An apron...
Mary's Wholesome Living @ 2607 W 75th St, Naperville, IL
Do you love the smell, taste and wholesomeness of fresh baked bread? Do you like the idea of baking your own bread, but don’t think you have the time or expertise? Well we have a solution for you! This class will teach you how to make a NO KNEAD hearty dough that will supply fresh bread to you and your family for the week. We will offer a traditional sourdough bread as well as one utilizing Sprouted Ancient Grains. Please bring: A very large...
Mary's Wholesome Living @ 2N308 Brundige Rd, Elburn, IL
St. Patrick’s Day dinner has always been the traditional Corned Beef, Cabbage and a lovely bread made with buttermilk, eggs, caraway and raisins. In Ireland soda bread is not reserved only to the holidays, but a daily staple in most homes. Since Irish soda bread does not use yeast, there is no kneading or long rising time necessary. Baking soda and baking powder are used as the leavening agents, creating a moist bread without the fuss. For folks...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Who says you can't cook pizza on the grill? Learn tips and tricks in this hands-on class to get that delicious, wood-fired flavor in your own backyard! Menu: Chopped Salad with Grilled Radicchio, Cucumbers, Tomatoes, Blue Cheese and Lemon Vinaigrette Whole Wheat Pizza with Seasonal Stone Fruit, Basil and Goat Cheese Herb-Crusted Pizza with Grilled Fennel, Artichokes and Prosciutto Deep Dish Pizza with Mushrooms and Roasted Peppers ...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Menu: Kale Salad with Pancetta and Parmesan Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Spinach, Mushroom and Roasted Garlic Pizza with Smoked Provolone Quattro Formaggi White Pizza Skills covered in class: Making and rolling out yeast dough Cooking on a pizza stone and using a pizza peel Working with dark leafy greens Making vinaigrette Balancing...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
From crust to core, learn the secrets of preparing your favorite pizza specialties. Menu: Caesar Salad with Homemade Croutons Deep Dish Pizza with Sauteed Mushrooms and Italian Sausage Individual calzones with Spinach, Goat Cheese and Sun-Dried Tomato Skills Covered in Class Include: Making Vinaigrette Preparing Croutons Balancing flavors Making and Rolling Yeast Dough Preparing Tomato Sauce Selecting and sautéing mushrooms...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
It's Pi Day, so let's make some pizza pie to celebrate! From crust to core, learn the secrets of preparing your favorite pizza specialties. Caesar Salad with Homemade Croutons Mushroom and Sausage Deep Dish Pizza Individual Spinach, Goat Cheese and Sun-Dried Tomato Calzones. Skills Covered in Class Include: Making Vinaigrette Preparing Croutons Making and Rolling Yeast Dough Preparing Tomato Sauce Baking on a Pizza...
Learn the art of crafting the perfect pizza at home in this engaging and hands-on culinary journey. Discover the rich history and diverse regional variations of pizza, while mastering the techniques of dough and bread baking. Enjoy a refreshing sorbet dessert at the end of the class.
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