Discover Classes. Earn Rewards.
Homemade Bread is unfortunately unavailable

Thankfully we have 5 other Bread Classes for you to choose from. Check our top choices below or see all classes for more options.

Homemade Bread
Sold Out
Class Tags:
Questions about this class?
Get help now from a knowledge expert!
Course Details
Price:
$75
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
(Map)
Purchase Options
Save to WishList

3 people saved this class

Book Private Party
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 16

What you'll learn in this bread class:

Have you always wanted to learn to make delicious homemade bread? Today is your lucky day! Chef Summer LOVES baking bread and the only thing she loves more is showing you how. She will show you how to mix dough – shape breads and work with flour, yeast and water.

Menu

  • Semolina loaf baked in a Dutch oven
  • Herb and tomato Focaccia – with variations made in class
  • Soft Dinner Rolls
  • Easy Homemade butter

Techniques

  • Yeast dough
  • Dough mixing
  • Using a scale
  • Shaping dough
  • Baking in a pan and a dutch oven

What to expect : Hands On Class

  • Your chef instructor will teach the proper techniques to elevate your cooking.
  • You will work in groups with other guests in a fun, hands-on environment led by our Chef Instructor.
  • Work from a recipe that was created for each specific class
  • Work side-by-side with other students to prepare each dish from start to finish
  • Each student will enjoy a tasting of what you created in class
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)
  • Students receive a 10% to shop before or after class

Food Allergies

If you have any dietary restrictions or allergies, that we can work around, please reach out to Coursehorse to inform us on any information at least 1 day in advance

Substitutions and Class Format

We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style.

Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes.

The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.


Still have questions? Ask the community.

Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

Map

Google Map

North American Pizza and Culinary Acad.

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 750 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at North American Pizza and Culinary Acad. (23)

School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

Read more about North American Pizza and Culinary Acad.

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Chicago educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

5 Top Choices

Virtual Challah Baking

This class is temporarily being offered remotely.

at Caroline Wolinsky - Virtual Learning via Zoom

If you've never smelled challah in the oven, you're in for a treat. We will be covering the basics of challah making, a staple of Jewish culture, starting with a short introduction of its historical beginnings and significance, and then moving to making the dough (no experience required for this course at all!). We will break for an hour to allow...

Saturday Jun 13th, 10:30am - 1pm Eastern Time

Virtual Bread Baking 101

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads.  In this live online class we will guide you through several classic breads, from ingredients to kneading techniques.  Materials needed to fully participate:...

Saturday Jun 20th, 1pm - 3:30pm Eastern Time

Bagel Baking

This class is temporarily being offered remotely.

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Few foods are more synonymous with this great city of ours than the humble and glorious bagel. Whether you’re a sesame seed savant or cinnamon raisin sweet tooth, this spherical wonder is the perfect vessel for cream cheese, smoked salmon or avocado alike, dealer’s choice. We’re so proud of all of you, and of our home, and we can’t think...

Saturday Jun 13th, 11am - 12:30pm Eastern Time

Cinnamon Rolls (Online Cooking / BYOB)

This class is temporarily being offered remotely.

at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000

We are so excited to bring you our brand new online cooking classes! Warm and fresh homemade Cinnamon Rolls? Yes, please! Join us as we learn how to make, roll, and bake the perfect Cinnamon Roll complete with a delicious vanilla cream cheese icing. Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something...

Sunday Jun 14th, 12pm - 1:15pm Eastern Time

Yeast Bread 101

at Baker Bettie's Baking School - Lakeview 3617 N Broadway, Chicago, Illinois 60613

In this workshop trained chef and baking instructor, Kristin “Baker Bettie” Hoffman, will walk you through the process of baking bread by hand. You’ll learn exactly what all of the ingredients do and why they play such an important part in the process. You’ll learn the basic mixing methods and master recipes that we will use to shape and bake...

Saturday Jun 20th, 12pm - 3pm Central Time

Loading...