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Culinary Certificate: Baking and Bread Applications is unfortunately unavailable

Thankfully we have 5 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.

How to Bake Bread

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Learn the secrets to perfectly shaped and baked bread in this hands-on class at The Chopping Block Lincoln Square. Discover the art of working with yeast doughs and master the skills of mixing, kneading, shaping, and proofing. Join us and become a bread baking expert!

(262) Beginner 18 and older

Hands-On Artisanal Breads Boot Camp

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Discover the secrets of baking artisan bread in this immersive kitchen experience, where you'll learn the techniques and skills needed to create delectable treats like Sourdough Cheddar Scallion Twist and Chocolate Hazelnut Morning Buns. Join us at The Chopping Block Lincoln Square for a day of hands-on bread-making like no other.

(262) All levels 18 and older

Bread Baking Full Day

Tutore @ 2755 W Belmont Ave, Chicago, IL

Unleash your inner baker and master the art of creating mouthwatering bread and proofed delights. Dive into the secrets of yeast dough, perfect your kneading technique, and explore various shaping and proofing methods. Elevate your culinary skills with an array of delectable recipes awaiting your touch.

All levels 18 and older

Hands-On Neapolitan Pizzeria

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Get a taste of Italy with this hands-on class at The Chopping Block Lincoln Square. Discover the secrets to creating authentic Neapolitan pizzas and learn essential skills like working with yeast dough, cooking on a pizza stone, and balancing flavors. Join us for a culinary adventure that will transport your taste buds straight to Naples.

(262) All levels 18 and older

Hands-on Cooking: Deep-Dish Pizza

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Handmade, Chicago-style pizza is totally doable at home! You will discover how to prepare all of the elements: a garden-fresh sauce, “100-turn” dough, and homemade sausage, plus techniques to bake in a home oven and still get a lacquered bottom, pillowy crust, and bubbling cheese.

(126) All levels 18 and older
See all Bread Making classes Chicago

Culinary Certificate: Baking and Bread Applications

  • Beginner
  • 18 and older
  • $1,695
  • 900 N North Branch St, Chicago, IL
  • 50 hours over 10 sessions

Start Dates (0)

  • $1,695
  • 50 hours over 10 sessions
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Class Description

Description

What you'll learn in this bread making class:

Build the foundation for baking and pastry and gain an understanding of the science and methods in baking and apply it in a hands-on setting. Participants will start with quick breads, scones and biscuits and then work with laminated dough and bread applications such as such as lean, fortified and yeast dough.

What to wear:

Participants should wear closed–toe non skid shoes and long pants in all hands-on workshops. Please avoid wearing loose jewelry and clothing. Kendall will provide safety instructions, but the College is not liable for personal injury.

Refund Policy

A full refund will be issued for any class cancellation up to seven days prior to the class date. No exchanges will be given to cancellations made less than 24 hours prior to the class date. If the same class is not listed for a later date, a refund can be issued. 

Kendall College reserves the right to cancel any class. Cancellations by Kendall entitle the enrollee to a full refund or exchange.

Reviews of Classes at Kendall College (37)

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Kendall College

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Kendall College at National Louis University offers a number of opportunities for local food enthusiasts to get involved on campus. Whether you’re looking for a night of fine dining, a teen camp or a place to host your...

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