Mar 23rd
11am–12:30pm MDT
Unfortunately, no classes in-person in Charlotte have spots left, but 20 classes live online are available.
The Good Food Project @ Virtual Classroom
Master the art of creating beautiful, delicate, and delicious French macarons inspired by your favorite desserts in this virtual hands-on workshop. Learn the secrets to perfecting these exquisite treats and become well-schooled in making them anytime you'd like. Prepare to indulge your taste buds with a different unique macaron flavor in each workshop.
Mar 23rd
11am–12:30pm MDT
Mar 30th
11am–12:30pm MDT
Apr 6th
11am–12:30pm MDT
Apr 13th
11am–12:30pm MDT
Apr 20th
11am–12:30pm MDT
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The League of Kitchens @ Virtual Learning
Join Angie for an interactive online culinary journey through the vibrant flavors of Mexico. Learn to craft her family recipes, including picadillo, arroz a la mexicana, and frijoles negros, while connecting with fellow food enthusiasts in a virtual cooking experience. Indulge in a shared virtual dinner party, celebrating the richness of Mexican cuisine and culture from the comfort of your own kitchen.
Mar 23rd
11am–1:30pm EDT
Apr 27th
11am–1:30pm EDT
May 18th
11am–1:30pm EDT
Home Cooking New York @ Virtual Classroom
Master the art of the chef's knife with Home Cooking New York's comprehensive course. Learn to choose, store, sharpen, hold, and use this essential tool, and then put your skills to the test with a mouthwatering Vegetable Minestrone Soup. Sharpen your culinary expertise today!
Home Cooking New York @ Virtual Classroom
Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.
Home Cooking New York @ Virtual Classroom
Learn how to recreate the beloved treats from the hit baking show in your own kitchen! Join us for a fun and delicious class where we'll teach you the techniques behind some of the Great British Bake Off's greatest hits. Plus, take home a bonus recipe to try on your own!
San Francisco Wine School @ Online
Unveil the global secrets of crisp wines from cool climates as you embark on a guided tasting journey. Explore the nuances of Old World vs New World wines and discover the elegance of cool climate grapes like Chenin Blanc, Pinot Gris, Riesling, and Sauvignon Blanc. Join us for an unforgettable experience in the world of cool-climate wines.
Mar 24th
1–4pm PDT
Mar 24th
1–4pm PDT
Mar 24th
1–4pm PDT
San Francisco Wine School @ Online
Discover the exceptional wines of Santa Barbara County and beyond in this dynamic workshop that explores the unique factors that contribute to their quality. From the influence of the Pacific Ocean to the various microclimates, you'll gain a deep understanding of this renowned wine region. Expand your knowledge and palate as you explore the South Coast and its small AVAs and producers.
Mar 25th
6–9pm PDT
Mar 25th
6–9pm PDT
Mar 25th
6–9pm PDT
San Francisco Wine School @ Online
Explore the cool climates, grapes, and wine styles of France's northern regions. Discover the secrets of Champagne, Alsace, Loire, and Burgundy in this immersive workshop that will take your wine knowledge to the next level. Tasting sessions included.
Apr 18th
6–9pm PDT
Apr 18th
6–9pm PDT
Apr 18th
6–9pm PDT
San Francisco Wine School @ Online
Master the art of flaw identification and become a skilled wine evaluator in this comprehensive workshop led by industry experts from the San Francisco Wine School. Gain invaluable insights into the Society of Wine Educators' Faults and Imbalances Exam and learn effective test-taking strategies. Enhance your tasting skills with an 11 wine-guided tasting experience.
Mar 19th
6–8:30pm PDT
Mar 19th
6–8:30pm PDT
Mar 19th
6–8:30pm PDT
The League of Kitchens @ Virtual Learning
Join Larisa for a virtual culinary journey through Ukrainian-Russian cuisine. Discover the rich flavors of her family recipes as you learn to prepare Armenian lentil soup and Russian cabbage pie. Connect with Larisa and fellow cooking enthusiasts in an interactive online experience, culminating in a shared virtual dinner party celebrating the warmth of Ukrainian-Russian hospitality.
Mar 23rd
4–6:30pm EDT
Apr 14th
4–6:30pm EDT
May 18th
4–6:30pm EDT
Home Cooking New York @ Virtual Classroom
Learn how to create a show-stopper brunch at home with this course. Discover the secrets to making homemade English muffins, perfectly poached eggs, and a delicious Hollandaise sauce. Say goodbye to long lines at brunch and impress your guests with your own Eggs Benedict or Florentine.
The Good Food Project @ Virtual Classroom
Discover the secrets of making delicious tamales and handmade salsa verde in this live-streaming class. Learn how to soften corn husks, prep fillings, prepare masa, and wrap tamales, while making fresh salsa to enjoy alongside your creations. Suitable for all dietary preferences.
Mar 23rd
2–3:30pm MDT
Apr 13th
2–3:30pm MDT
San Francisco Wine School @ Online
Develop your varietal markers for international white grape varieties in this workshop led by industry-leading instructors at San Francisco Wine School. Discover the similarities and differences in varietals while deciphering the influences of global wine regions. Tasting kits are available for delivery or pickup.
Mar 26th
6–8:30pm PDT
Mar 26th
6–8:30pm PDT
Mar 26th
6–8:30pm PDT
San Francisco Wine School @ Online
Master the art of wine tasting with this sensory evaluation workshop, where you'll learn to identify flavors, aromas, and characteristics. Students will also learn to detect winemaking flaws. Enhance your wine-tasting skills and knowledge through guided blind tastings of six wines.
Apr 4th
6–9pm PDT
Apr 4th
6–9pm PDT
Apr 4th
6–9pm PDT
San Francisco Wine School @ Online
Explore the fascinating world of wines from temperate zones as you embark on a global wine journey, discovering the unique flavors and characteristics shaped by climate. Uncover the secrets behind Chardonnay, Pinot Noir, Tempranillo, Nebbiolo, and Sangiovese in this immersive tasting experience. Join us to elevate your wine knowledge and palate.
Apr 7th
1–4pm PDT
Apr 7th
1–4pm PDT
Apr 7th
1–4pm PDT
San Francisco Wine School @ Online
Refine your palate and unravel the mysteries of international red grape varieties in this advanced workshop led by industry experts. Explore the nuances of varietals from different regions while honing your blind tasting skills with a selection of 12 wines.
Apr 2nd
6–8:30pm PDT
Apr 2nd
6–8:30pm PDT
Apr 2nd
6–8:30pm PDT
San Francisco Wine School @ Online
Discover the secrets of winemaking in this comprehensive workshop. Learn about grape varieties, vine structure, and the art of sustainable farming. Dive into the world of wine production techniques and uncover how decisions in the vineyard and cellar shape the final product.
Apr 11th
6–9pm PDT
Apr 11th
6–9pm PDT
Apr 11th
6–9pm PDT
San Francisco Wine School @ Online
Embark on a global wine journey and discover the rich flavors of various wines. Explore the differences between New and Old World wines as you indulge in classic regional wines like Grenache, Syrah, Malbec, Cabernet, and Zinfandel. Join us for a warm-climate wine workshop that will expand your palate and knowledge of wines from around the world.
Apr 14th
1–4pm PDT
Apr 14th
1–4pm PDT
Apr 14th
1–4pm PDT
San Francisco Wine School @ Online
Explore the vibrant flavors of the Mediterranean as you sip on the finest wines from Portugal, Spain, and Greece. Uncover the rich history and distinct characteristics of ancient wine regions in this immersive workshop.
May 9th
6–9pm PDT
May 9th
6–9pm PDT
May 9th
6–9pm PDT
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Despina as she shares the heart and soul of Greek cuisine. Join her in an interactive online class where you'll learn to prepare her cherished family recipes, including succulent roast chicken thighs, vibrant horta salad, and indulgent halva cake. Connect with fellow food enthusiasts, share stories, and savor the flavors of Greece from the comfort of your own kitchen.
Apr 20th
4–6:30pm EDT
May 12th
11am–1:30pm EDT
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