Thankfully we have 31 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
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725 Stockbridge Dr
Gold Hill Rd
Fort Mill, South Carolina 29708 Fort Mill
725 Stockbridge Dr
Gold Hill Rd
Fort Mill, South Carolina 29708
We are conveniently located in the heart of Tega Cay and Fort Mill and are easily accessible from Highway 77, Highway 160 and Gold Hill Road. We are directly across from Harris Teeter in the Stockbridge Commons shopping center.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Bakers Buzzin' is an amazingly fun children's cooking studio in the heart of Fort Mill and Tega Cay. At Bakers Buzzin', we want to make cooking and baking a fun and rewarding experience. Your children will learn:
This school has been carefully vetted by CourseHorse and is a verified Charlotte educator.
Making sushi is easier than you think! In this 1.5-hour class, we’ll teach you the fundamentals, from rice to fish (and even California rolls). We’ll cover: sushi hand rolls & cut rolls rinsing, making, and seasoning the sushi rice the proper way to eat sushi You’ll finish the class with solid foundations to skip ordering in and make...
Thursday Nov 5th, 6pm - 7:30pm Eastern Time
Tapeamos! Take a virtual hour-and-a-half trip to Spain in your own kitchen. We’ll make three classically tasty tapas: Patatas Bravas & Paprika Aïoli Garlic Shrimp Warm Spiced Olives Materials needed to participate fully Garlic Shrimp ½ lb. medium sized shrimp (I like 21/26 size, but any will do, just make sure they’re thawed) ...
Thursday Nov 19th, 6pm - 7:30pm Eastern Time
Join our chef to make pasta from scratch! You Will: Make and knead a classic egg pasta dough Hand shape pasta Create a classic marinara sauce & fresh basil pesto Eat delicious homemade pasta Materials Needed to Participate Fully Ingredients: All-purpose flour Semolina flour (or all purpose flour) Salt 1 bay leaf 1 14-oz. can San...
Friday Nov 27th, 6pm - 8pm Eastern Time
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Flatbread Lamb or Chicken Shawarma Tomato-Cucumber Salad Tahini-Garlic Sauce How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2)...
Friday Nov 13th, 6pm - 7:30pm Eastern Time
This is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soup. All the soups in this class can be made vegetarian. Smoky Black Bean Soup with Sweet Potatoes Silky Smooth Butternut Squash Soup with Ginger + Apple Indian-Spiced Red Lentil Soup...
Sunday Dec 6th, 12pm - 1:30pm Eastern Time
Crepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy...
Sunday Nov 15th, 12pm - 1:30pm Eastern Time
Learn to how roll out, season, and pleat a proper potsticker dumpling. You'll make: Dumpling Dough Japanese Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Scallion-Sesame Dipping Sauce How these Virtual Classes work: After registering, you will be sent a link to log into the class at the appointed date/time. ...
Saturday Nov 7th, 6pm - 7:30pm Eastern Time
In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to slice, dice, and chop like a pro and learn classic knife skills that will level up your home cooking. Some of the cuts you will learn include the mince, the julienne, the dice and the chiffonade. Then, you will use your newfound skills to create two classic...
Sunday Nov 8th, 3pm - 4pm Eastern Time
Learn how to make rolls in interactive and hands-on sushi rolling classes. Your host, Chef Nawang, experienced sushi chef at Sushi-teria at the Empire State Building and co-host, Tian Carling. What guests will make: Sushi Rice Special Sauces Rice on the outside rolls Seaweed on the outside rolls Handroll What's inside the kit: 16 oz Uncooked...
Friday Nov 13th, 6:30pm - 8pm Eastern Time
Join us for a virtual cooking class as you and your date cook together with our Chopping Block Chef in real time. They will show you how to make dinner from scratch via a Zoom Cook Along. Menu: Baked Goat Cheese with Tomato Sauce Bacon-Wrapped Dates Gambas Con Ajillo (Sautéed Shrimp with Garlic and Saffron) with...
Saturday Nov 14th, 6:15pm - 7:30pm Central Time
We are so excited to bring you our brand new online cooking classes! Join us as we master the gentle art of preparing and folding our signature Pork Dumplings with an oh-so-good Honey Soy Dipping Sauce, perfect for you to whip up for your next dinner! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn...
Saturday Nov 14th, 7pm - 8:30pm Eastern Time
Our school's mission is for our students to eat as many home-cooked meals as possible. This course is uniquely designed to help everyone achieve this culinary goal. We'll discuss how to stock your kitchen's 3 pantries (cabinets, refrigerator, and freezer) so you can maximize the ingredients you can draw from to cook quick, delicious meals at the...
Friday Nov 6th, 6pm - 7:30pm Eastern Time
We are so excited to bring you our brand new online cooking classes! Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta dough recipe, plus how to make a simple pasta shape by hand without needing special tools. Learn to knead, roll and shape pasta...
Friday Nov 13th, 7pm - 8:30pm Eastern Time
Writing beer recipes can be daunting, especially for new brewers. From malts and hops to yeast and adjuncts, every decision can affect the final flavor of the brew. In this class, students will learn the basics of writing a beer recipe. We cover everything from the first steps of dreaming up its delicious flavors all the way through to a practical...
Sunday Nov 22nd, 6pm - 8pm Eastern Time
In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to make ravioli from scratch in the comfort of your own kitchen. Best of all, there is no fancy equipment required — just a bowl, a knife, and a rolling pin. Chef Chris will begin by teaching you how to make the pasta dough, then you'll concoct two fillings...
Sunday Nov 15th, 3pm - 4pm Eastern Time
Our most popular and comprehensive Thanksgiving class has gone virtual! We will teach you the timing, tricks, and classic recipes via Zoom demonstration to ensure your success from your first-time cooking Thanksgiving to your fiftieth. We will provide well-tested recipes, shopping lists, and a clear timeline to get all that cooking done upon sign...
Saturday Nov 14th, 10am - 2pm Central Time
This class will take place online. Registered students will receive login instructions. Ring in the holiday season with decadent winter fruit preserves. Learn how to make brandied fruit, spiced apple compote, and almond pears in amaretto syrup from Cornell-trained master food preserver Stephen Nocera. He will demonstrate how to properly preserve...
Sunday Nov 15th, 11am - 1pm Eastern Time
In this baking class, master the techniques for flaky pie crust and perfectly set fillings. You will make two dishes—a double crust apple pie and a spinach, feta, and pine nut galette—as you cook along and interact with the instructor. You will need a rolling pin, a 9” standard pie plate, parchment paper, and two rimmed baking sheets, as well...
Sunday Nov 15th, 2pm - 3:30pm Central Time
Gnocchi is a singular delight, a unique choice among the usual Italian cuisine options. In this virtual cooking class with Chef James, you’ll learn how to make your own fresh gnocchi to impress your dining audience and satisfy their taste for something distinctive and delicious. Chef James will teach you to make handcrafted potato gnocchi,...
Sunday Nov 1st, 4pm - 5:30pm Eastern Time
Prepare an impressive array of handcrafted sushi in this virtual cooking class with Chefs Vivian and Michi. Learn how to master the craft of hand-rolled sushi as Chefs Vivian and Michi teach you the delicate techniques to creating this classic Japanese meal. First, you'll learn how to create traditional sushi rice to fill four different varieties...
Mon, Nov 2
7:00pm - 9:00pm Eastern Time
Tue, Nov 3
5:00pm - 6:15pm Eastern Time
Thu, Nov 19
3:00pm - 4:15pm Eastern Time
Fri, Nov 20
7:00pm - 8:15pm Eastern Time
Sat, Nov 21
3:00pm - 4:15pm Eastern Time
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Monday Nov 2nd, 7pm - 9pm Eastern Time
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