Thu, Sep 26
6:00pm - 9:00pm
25 classes have spots left
Can’t get enough of your favorite Indian restaurant dishes? After this class, you’ll be creating your own versions of: Vegetable Pakoras (Vegetable Fritters) Chicken Tikka Masala Baigan Bharta (roasted eggplant with spices) Paratha (whole-wheat flour bread)
Thursday Sep 26th, 6pm - 9pm
In this series add a twist to the traditional Thanksgiving menu. Serve a delicious meal with vegetarian dishes that is healthy and flavorful. This menu along with the Indian version of the Scotch Egg or Beef Wellington will make your guests give you loads of compliments. Menu Corn Chaat (Sweet & spicy Indian Corn Salad) Usal (Mixed lentils soup...
Monday Oct 7th, 6pm - 9pm
In this three-class series, your kitchen will be instantly transformed into your favorite Indian restaurant! Surprise your friends and family with these well-known dishes from the Indian subcontinent: Gilouti Kebabs Chicken Korma Palak Paneer (Indian Cottage Cheese in a Spinach curry) Basmati Rice with cumin
Thursday Sep 12th, 6pm - 9pm
This class will introduce you to the colorful world of Indian cooking with classic and popular dishes. Menu Hara Bhara Kebab (Spinach and Peas Cutlets) Navaratan Korma (nine seasonal vegetables in a tomato cream sauce), Bhuna Aaloo (roasted potatoes with bell peppers) Basmati Rice Menu is Vegetarian and Gluten Free.
Saturday Sep 14th, 4pm - 7pm
Bring Indian flavor to your table with these easy to make dishes. This hands-on class will introduce the participants to Indian spices and traditional cuisine which is enjoyed in Indian homes on a daily basis. Menu Channa Dal Vada (Lentil Fritters) Baigun Masala (Eggplant in a peanut, coconut and tamarind sauce) Aaloo Gobhi (Stir-fried Cauliflower...
Monday Sep 16th, 6pm - 9pm
In the 2nd part of the three part series, learn to cook all-time Indian favorite dishes and sample cuisine from the other side of the world. Enjoy these restaurant favorites at home after this class. Channa Masala Quick Chili Chicken Stir fried Carrot Salad Palak Puri (spinach puffy bread).
Thursday Sep 19th, 6pm - 9pm
Bring Indian flavor to your table with these easy to make dishes. This hands-on class will introduce the participants to Indian spices and traditional cuisine which is enjoyed in Indian homes on a daily basis. Menu Channa Sundal (Stir-fried Garbanzo beans with Coconut) Hariyali Chicken Kebabs (Chicken marinated with cilantro, mint and spices) Beetroot...
Monday Sep 23rd, 6pm - 9pm
Bring Indian flavor to your table with these easy to make dishes.This hands-on class will introduce the participants to Indian spices and traditional cuisine which is enjoyed in Indian homes on a daily basis. Menu Baigun Bhaja (Eggplant fritters) Shahi Paneer Bhindi Masala (Stir fried Okra) Puris (Whole wheat dough fried bread)
Monday Sep 30th, 6pm - 9pm
Taste the variety of cuisine from different parts of India. North India is famous for its many varieties of wheat bread, yogurt and marinated meats cooked in the tandoor. Transport yourself to the mountain ranges of India by learning their delicacies in this first class of the series. Menu: Tandoori Chicken Paneer Pasanda (Paneer in a rich sauce...
Thursday Oct 3rd, 6pm - 9pm
Warm up the season with these very popular Indian dishes in a balanced menu which is good for the heart and satisfying to the soul. Menu for October 5th, 2019 Mung Dal Bhajji (Lentil Fritters) Lamb Vindaloo (Lamb in spicy sauce) Baigan Bharta (roasted eggplant with spices) Zeera Rice (Stir fried rice with cumin) balanced menu with lentils, meat...
Saturday Oct 5th, 4pm - 7pm
In this class, transport yourself to the east coast of India for a taste of food from West Bengal. Learn some traditional Bengali dishes which you can relish during the festive season in Kolkata. Baigun Bhaja (Eggplant Fritters) Fish in Thanda Masala (White fillets of fish in a garlic-tomato sauce) Bhindi masala (Pan fried Okra with spices) ...
Thursday Oct 10th, 6pm - 9pm
South Indian cuisine embodies a variety of tastes: spicy, cool, crunchy, and tangy. This class covers dishes that showcase the diversity of the region’s delectable flavors. Channa Dal Vada (Lentil fritters), Chicken Chettinad (Chicken cooked in a spicy cashew and coconut milk), Spicy green beans with coconut Basmati rice.
Thursday Oct 17th, 6pm - 9pm
Celebrate the festive season with flavorful vegetarian dishes– perfect for Thanksgiving sides or vegetarian turkey alternatives. Gobhi Musallam (Whole head of Cauliflower roasted with a tomato cream sauce) Sweet & Spicy Squash Green Beans with Coconut Peas Pulao (Basmati rice with cumin and peas)
Monday Oct 21st, 6pm - 9pm
Taste the cuisine from the west coast of India in this class. Transport yourself to India’s lush, green western coast along the Arabian Sea and explore Goan cuisine known for its seafood and some amazing vegetarian dishes with unique ingredients and flavors. Shrimp Vindaloo Goan Khatkate (Lentils and Vegetable stew with coconut and spices)...
Thursday Oct 24th, 6pm - 9pm
Let the colors of the seasons reflect in the dishes that are prepared using a variety of vegetables and spices. You’ll receive countless compliments this Thanksgiving! Vegetable Jalfrezi (stir fried vegetables in tomato sauce) Stuffed Bottle gourd (vegetarian turkey) Mashed Potatoes with Onions & Cumin Fried Rice with Cumin
Monday Oct 28th, 6pm - 9pm