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Kids Cook: Pasta From Scratch

Sur La Table - Boston

South End
100 Huntington Ave # D-006
Btwn Harcourt & Stuart Streets
Boston, Massachusetts 02116
Class Level: All levels
Age Requirements: 8 - 12 years old
Average Class Size: 12

What you'll learn in this kids cooking class:

In this special hands-on class, our instructor will walk kids step by step through techniques for making fresh pasta from scratch. Your budding chef will enjoy working alongside classmates learning to mix, roll, cut and cook their own homemade noodles. We’ll share secrets for making a quick and easy sauce from scratch. Plus, we’ll round out the meal with a fresh and delicious dessert. Share your passion for cooking by treating your young chef to a fun culinary experience they’ll never forget.

  • Fresh Pasta Dough
  • Pappardelle with Tomatoes, Italian Sausage and Parmesan
  • Lemon Mascarpone Gelato
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
Note: Our recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

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School: Sur La Table - Boston

Sur La Table - Boston

In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too.

We’ve now grown to more than 100 stores across America,...

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