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More Cooking Classes in Boston, MA

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More Cooking Classes Coming up in Boston

41 classes have spots left

Sausage & Cheese Making Workshop

at Duck Soup - Sudbury 365 Boston Post Rd #106, Sudbury, Massachusetts 01776

Chef Joe Gatto will not only teach you how to make your own Mozzarella, but also show you "how the sausage is made"! You will make the cheese and then make yourself a Fenway Italian Sausage Sub with home-made sausage!

No upcoming schedules

Classic Wine Imports Tasting

at Ball Square Fine Wines - Somerville 716 Broadway, Somerville, Massachusetts 02144

As their name might suggest, Classic Wine Imports has been distributing some the world's most distinguished wines to Massachusetts shops and restaurants for decades running. They're not stuck in the past however, so tonight Stefanie will share some of their latest "Classics"!


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Teen Baking: Apples!

at Duck Soup - Sudbury 365 Boston Post Rd #106, Sudbury, Massachusetts 01776

It's apple season in New England! Let's make some delicious apple desserts. You will take home recipes you have never tried before, guaranteed. This class is for teens of all skill levels.

No upcoming schedules

Fast Track Silver

at Berger Food Safety Consulting - Roxbury 48 Centre St, Roxbury, Massachusetts 02119

The Fast Track Silver is a much shorter class that is best suited for those who are already familiar with the regulations or those who are willing to study hard before getting to class. A good example of who might take this fast track option is someone who was certified in the past or someone willing to read the entire textbook before coming to class. ...



at Saltbox Farm - Concord 40 Westford Rd, Concord, Massachusetts 01742

If brunch is truly a bridge between breakfast and lunch, why settle for the same old bacon, eggs, and toast?  In this class, we will focus on the breadth of this meal by highlighting savory ingredients and flavors (but sweets won't be avoided!). Come to the Farm hungry and add some variety to your weekend.  Menu:   Chicory Salad...


Italian Country Cooking

at ArtEpicure Cooking School - Somerville 1 Fitchburg St, Somerville, Massachusetts 02143

This class concerns itself with traditional rustic country cooking enjoyed throughout the different regions of Italy. In this class we will prepare: Root vegetable soup with wild mushrooms Guanciale roasted chicken with red wine risotto Zabaglione with spice roasted apples If you are using a gift certificate to book this class, please email us with...


Ruby Wines Tasting

at Ball Square Fine Wines - Somerville 716 Broadway, Somerville, Massachusetts 02144

While we try not to play favorites with our wine wholesale partners, it's safe to say that the family owned and operated Ruby Wines is among our faves. Small enough to have a personal touch but big enough to cover many of the wine bases, their business model fits ours very nicely.


Let's Cook in French

at French Cultural Center of Boston - Back Bay 53 Marlborough St, Boston, Massachusetts 02116

Why not improve your French with a cooking class? Discover culture and regional specialties of France while learning to cook local recipes. Intended for advanced beginner to intermediate students. About this Class:  Conjugating verbs and practicing grammar can leave your stomach rumbling, so why not satisfy your appetite for French cuisine...


5 sessions

Tapas & Small Plates

at Shiso Kitchen - Cambridge 374 Washington St, Somerville, Massachusetts 02143

Tapas are taking the US by Storm! Recipes for small plates and finger foods, perfect for those with the 'taste everything' mantra. Learn to prepare: Caramlelized Goat Onion & Goat Cheese Crostini Caprese Salad Skewers with Balsamic Glaze Chickpea and Chorizo Stew Eggplant Feta & Pancetta Rollotini Tortilla Espana Spicy Beef Skewers...


Grand Bubbly Tasting

at Ball Square Fine Wines - Somerville 716 Broadway, Somerville, Massachusetts 02144

Sparkling wine is an essential ingredient for proper holiday celebrating and we're encouraging you to "try before you buy". Join us this afternoon for our annual Grand Bubbly Tasting. We'll have three tasting stations throughout the store offering the best sparkling wines from around the globe, including multiple "true" Champagnes. Feel free to bring...


Quick and Easy Comfort Food

at The Organic Gourmet - Amherst 58 Schoolhouse Rd, Amherst, Massachusetts 01002

In this hands-on, organic farm to table, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier will show you how to make a variety of winter comfort food sensations from one pot warming meals to quick and easy dishes. Come cook, feast, and learn as we prepare our lunch mixing and matching fresh, organic, seasonal,...

No upcoming schedules

Teens Cook: Italian

at Create a Cook - Newton Highlands 53 Winchester St Newton Highlands, Newton, Massachusetts 02461

School Vacation Week Teens Cook Fresh Pasta ... Mangia Mangia!  Come into the kitchen and have a seat we're going to make an Italian feast that you can take home and share with your famiglia.   Canneloni from scratch (you will make fresh pasta in this class) Tomato Bread Salad with Herbs Garlic Bread with Pecorino Romano Butter Cannoli


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Burgers and Burgundy

at Boston Wine School - Brookline 1426 Beacon St, Brookline, Massachusetts 02446

What exactly is Burgundy? A color, a place or a wine? The answer is all of the above and more! Burgundy (or "Bourgogne" in French) is a region of France that produces some of the most prized wines in the world - both red and white. The Burgers and Burgundy class will explore a variety of Burgundian style wines...especially those that won't break the...


French Brasserie Cooking

at Good Life Kitchen - Norwell 433 Washington Street, Boston, Massachusetts 02061

earn the art of french cooking with our renowned guest, Chef Olivier Rigaud.  Sweet Potato Bisque, Gougere  Autumn Braised Sole with Mushroom in White Wine Fish Sauce Roasted Fennel Gratin with Oven  Roasted Tomato, Kalamata Olive and Goat Cheese


Quick Meals with Sous-Vide

at Helen's Kitchen Cooking School - Natick 3 Ingleside Rd, Natick, Massachusetts 01760

What do restaurant cooks and stressed out working parents have in common? Both need to get food on the table fast while dealing with distractions. The sous-vide technique has revolutionized cooking in restaurants, eliminating doneness mistakes and creating flexibility for when the food is served. Compact and affordable sous-vide equipment is now bringing...

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