Quick and Easy Comfort Food

In this hands-on, organic farm to table, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier will show you how to make a variety of winter comfort food sensations from one pot warming meals to quick and easy dishes.

Come cook, feast, and learn as we prepare our lunch mixing and matching fresh, organic, seasonal, vegetables with herbs, spices, sea vegetables, legumes, gluten free whole grains, nuts, seeds, local grass raised organic goat and cow cheeses, and other vegetarian proteins.

Discover:

• Vegetarian Cooking from the Heart as a game of mix and match between your mood, seasonal vegetables, herbs, spices, and your loving presence.
• Cooking Like an Artist: tune into the colors, shapes and textures of ingredients 
• Knife skills
• Engaging Your Senses 
• How to substitute ingredients and create your own recipe variations

Both novice and seasoned cooks will find this class a delight to the palate and an inspiration for home cooking.