PJ Library Presents Tot Chef: Passover Edition!

Who needs takeout! Join us as we create authentic Thai dishes that will please your tastes and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that is so amazingly good, it’ll leave you wanting more. So grab a friend, a bottle...

Continue with your healthy resolution and include seafood which is recommended as a part of a balanced diet. Masala Tilapia (Indian spice rub on a Tilapia fillet) Lemon rice Green beans with coconut Spiced carrot slaw.

Can’t get enough of your favorite Indian restaurant dishes? After this class, you’ll be creating your own versions of: Vegetable Pakoras (Vegetable Fritters) Chicken Tikka Masala Baigan Bharta (roasted eggplant with spices) Paratha (whole-wheat flour bread)

This third easy Indian cooking class will cover a great diversity of dishes that can be mixed and matched on your dinner table.  Join me for: Onion Bhaji (Fritters with Spinach and Onions) Keema-matar (Ground meat and peas in curry) Saag Aaloo (Spinach with spiced potatoes curry) Basmati rice

We are excited to offer beer a new seat at our table! Whether you're a beer aficionado or an occasional social sipper, you will love learning how beer enhances the flavor of your favorite foods. Join us as we create a delicious menu highlighted by several scrumptious stouts. We will whip up a tasty array of options from Fresh Salad topped with an IPA...

Flavorful, tender and melt-in-your-mouth delicious? Yes, please!  Join us for an evening of good food and festive flair as we learn the techniques to preparing mouth-watering Seared Steaks with a Red Wine Reduction, Truffle Mashed Potatoes, and a traditional Bleu Cheese Chopped Salad. With easy to digest tips & tricks, we’ll discover the...

Appease your Indian cravings with these nutritious & soul warming dishes.  Learn to cook and enjoy: Tandoori Chicken Lentils with sweet potatoes Saag Paneer (Indian Cottage cheese cubes in a spinach curry) Basmati Rice Pulao

In this three-class series, your kitchen will be instantly transformed into your favorite Indian restaurant!  Surprise your friends and family with these well-known dishes from the Indian subcontinent: Gilouti Kebabs Chicken Korma Palak Paneer (Indian Cottage Cheese in a Spinach curry) Basmati Rice with cumin

This class will introduce you to the colorful world of Indian cooking with classic and popular dishes. Menu Hara Bhara Kebab (Spinach and Peas Cutlets) Navaratan Korma (nine seasonal vegetables in a tomato cream sauce), Bhuna Aaloo (roasted potatoes with bell peppers) Basmati Rice Menu is Vegetarian and Gluten Free.

Dreaming of visiting a villa in the hills of Italy? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Eggplant Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and...

Chinese Takeout? Yes, please! Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We’ll master delicious General Tso’s Chicken and learn to make scrumptious Chicken Scallion Dumplings with a dipping sauce that is so amazingly good, it’ll leave you wanting more. No takeout meal is complete without a custom Fortune...

In the 2nd part of the three part series, learn to cook all-time Indian favorite dishes and sample cuisine from the other side of the world.  Enjoy these restaurant favorites at home after this class. Channa Masala Quick Chili Chicken Stir fried Carrot Salad Palak Puri (spinach puffy bread).

What says 'Je t'aime'? Cooking French favorites with your special someone.  Join us for a mouthwatering menu as we take our palette to the French Countryside and learn how to braise chicken for Coq au Vin and whip up a zesty Green Salad with a lemon vinaigrette. Discover that butter is the secret to transforming the humble potato into Lyonnaise...

Knock Knock….It is cold out there, come in for a hearty meal of Indian comfort food. It murmurs warmth and coziness to beat the winter blues.  This menu is inspired by famous north Indian delicacy,  â€˜Rajma- Chawal’.  The addition of vegetables and kebabs makes it a complete balanced meal. Rajma Curry with corn and squash...

Warm up the dishes with easy, colorful and gourmet  Indian dishes. Mung Dal Bhajji (Lentil Fritters) Lamb Vindaloo (Lamb in spicy, flavorful sauce. We will keep it mild for everyone) Baigan Bharta (roasted eggplant with spices) Zeera Rice (Stir fried rice with cumin)

Parlez-vous francais? Oui, oui! Join us for a mouthwatering menu as we take our palette to the French Countryside and learn how to braise chicken for Coq au Vin and whip up a zesty Green Salad with a lemon vinaigrette. Discover that butter is the secret to transforming the humble potato into Lyonnaise Potatoes before finishing with the star of the...

Taste the variety of cuisine from different parts of India. North India is famous for its many varieties of wheat bread, yogurt and marinated meats cooked in the tandoor. Transport yourself to the mountain ranges of India by learning their delicacies in this first class of the series. Menu: Tandoori Chicken Paneer Pasanda (Paneer in a rich sauce...

Bring Indian flavor to your dinner table with these easy to make dishes. This class is for cooks who would like to try a variety of foods without the heat. Enjoy the rainbow of colors on the plate!  Learn to prepare delicious dishes like: Tadka Dal (Yellow lentils soup with aromatic spices) Paneer Matar (Cubes of cottage cheese in an onion...

Ready for a trip to the crystal blue waters of the Mediterranean? Yes, please! Join us for a tasty trip to create an easy-to-master authentic Mediterranean menu bursting with bright, bold flavors. We’ll learn to whip up delicious Beef Kebabs, prepare a vinaigrette for our chopped Greek Salad and roll Stuffed Grape Leaves like a pro. To round out...

Ciao! We’re rolling up our sleeves as we make our way through Tuscany to master the art of handmade potato gnocchi. We’ll perfect both Roasted Garlic and Spinach Gnocchi pan seared in a Brown Butter Sage Sauce and compliment it all with a satisfying Tuscan Kale Salad tossed with Tomato Confit. You’ll want to save room for the sweetest encore,...