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Homemade Spanish Paella

at Golden Apron - Fenway/Kenmore

(2)
Course Details
Price:
$75
Start Date:

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Location:
Fenway/Kenmore
645 Beacon St
At Brookline Ave
Boston, Massachusetts 02215
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Price is per person.
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 10
Teacher: Chef Mark

What you'll learn in this culinary (meals) class:

Join Chef Mark for a culinary journey to Spain, where you'll explore one of the country's most prized dishes: paella.

In this hands-on class, you'll learn cooking skills and techniques from Chef Mark that you never knew you needed in your kitchen arsenal. Discover how to make authentic paella from scratch with step-by-step guidance from Chef Mark. From saffron-scented rice to roasted vegetables and spicy sausage to steamed mussels, this paella truly has it all. 

Guests are welcome to purchase wine and beer to enjoy during the class.

MENU:

Spanish Paella

With saffron-scented arborio rice, roasted vegetables, seared chicken, spicy sausage and steamed mussels.

Still have questions? Ask the community.

Refund Policy
We completely understand when things come up last minute. You can cancel up to 48 hours before a booking without any fee. If you cancel less than 48 hours before a Golden Apron experience, you will be billed for the full amount.

Our chefs buy their ingredients fresh from the market and specialty stores and spend hours preparing for their meals and classes. We have this cancellation policy in place in order to honor their time and ingredient purchases.

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Event Location: Uno's Kenmore Square

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School: Golden Apron

Golden Apron

Golden Apron chefs and venues are vetted in person to ensure our standards are met, including food safety certification requirements.

An exciting culinary adventure awaits. Book memorable, fun and hands-on cooking classes with the best local chefs at top restaurants, bars and hotels!

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