May 26th
4–6:30pm EDT
Learn how to prepare delicious and nutritious meals using fresh, local ingredients in healthy cooking classes in Boston, where participants can discover new recipes, cooking techniques, and tips for maintaining a balanced diet.
Unfortunately, no classes in-person in Boston have spots left, but 2 classes live online are available.
The League of Kitchens @ Virtual Learning
Join Mab for an immersive Persian cooking experience online, where she'll guide you through crafting three authentic family recipes. From savory kabab tavahi-e morgh to aromatic saffron polo ba tah-dig, immerse yourself in the flavors of Persian cuisine while connecting with Mab and fellow cooking enthusiasts. Prepare to cook, chat, and celebrate together in a virtual dinner party, forging connections across the globe through the love of food and culture.
Teaching Table @ Virtual Classroom
Discover the secrets of crafting Handmade Pasta alla Vodka from scratch in this virtual cooking workshop. Chef Laura will guide you through creating the perfect pasta dough and bubbling vodka sauce, all from quality ingredients. Whether you're a pasta novice or experienced cook, join us to elevate your Italian cooking skills and impress your loved ones with this classic dish.
EZCompliments Indian Cooking Classes
This menu is not typically seen at restraunts but are popular Indian favorites. Learn to prepare these flavorful dishes and get compliments from the family for cooking them! These dishes are flexible and can be cooked as a vegetarian option too. Sessions on: June 3, 10, 17, 24 Session 1: Chicken Saag (spinach, mint, and cilantro sauce) with Tehree style rice. Session 2: Baghare Baigan (eggplant in a peanut and tamarind sauce) with Pudina...
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsEZCompliments Indian Cooking Classes
Want to pack a meal to eat outdoors? Keep it simple yet flavorful. Enjoy the weather with dishes that travel well. Sessions on : July 8, 15, 22, 29 Session 1: Masala Tilapia with Lemon Rice Session 2: Seekh Kebab (ground meat kebab), Pattha Gobhi (cumin-sauted cabbage), and Plain Paratha Session 3: Mushroom Malai Mattar (creamy, yogurt-based Peas curry) with Pudina Pulao (mint rice) Session 4: Beetroot Cutlets with Kashmiri...
EZCompliments Indian Cooking Classes
Beat the heat with Indian cusine. Get adventurous and explore Indian food from the comfort of your own kitchen. Sessions on August 5, 12, 19, 26 Session 1: Chicken Vindaloo (popular Goan speciality) with Spinach Paratha Session 2: Gillouti Kebab (vegetarian cutlets with kidney beans) and Pea-stuffed Paratha Session 3: Goan Fish Curry (savory coconut base) with Peas Pulao Session 4: Saag Paneer Pizza with Tandoori Chicken Drumsticks...
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
This class will introduce you to the colorful world of Indian cooking with classic and popular dishes. Menu Hara Bhara Kebab (Spinach and Peas Cutlets) Navaratan Korma (nine seasonal vegetables in a tomato cream sauce), Bhuna Aaloo (roasted potatoes with bell peppers) Basmati Rice Menu is Vegetarian and Gluten Free.
The Organic Gourmet @ 58 Schoolhouse Rd, Amherst, MA
From vegetarian main course to pastries, enhance your energy, and even lose weight cooking with healthy fats: extra virgin coconut, olive, hemp, and more.
In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents delicious whole foods that are quick, easy to prepare, health enhancing, and nutritious. We will prepare dishes for our lunch by mixing and matching fresh, organic, and seasonal vegetables, herbs with quick-cooking organic vegetarian proteins such as legumes, whole grains, nuts, seeds, local organic grass raised eggs, local grass...
The Organic Gourmet @ 58 Schoolhouse Rd, Amherst, MA
Cut through calcium confusion. Discover and prepare delicious vegetarian, seasonal dishes to nourish your bones. Find out all the fabulous whole foods to eat to strengthen your bones and foods to avoid that weaken the bones. We will feast on what we make for our lunch. Space is Limited!
The Organic Gourmet @ 58 Schoolhouse Rd, Amherst, MA
A pinch of this, a sprinkle of that-the right herbs and spices can enhance the flavor of any dish. In this fun and informative hands-on garden to table vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, globally-inspired dishes for our lunch. Come learn how to: Stock a cornucopia of fresh and dried herbs and spices Create international dishes, exploring...
Cooking Matters @ 615 Rollstone St, Fitchburg, MA
Cooking Matters for Families teaches school-age children (ages 6 to 12) and their parents about healthy eating as a family and the importance of working together to plan and prepare healthy meals on a budget. Each Cooking Matters six-week course teaches kids and parents important lessons about self-sufficiency in the kitchen. Participants practice fundamental lessons including knife skills, reading ingredient labels, and making a healthy meal...
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