Gluten-Free French Pastries
Experience the charm of French baking with a twist in this hands-on class featuring gluten- and dairy-free treats. Learn to prepare elegant desserts like chocolate financiers, fruity clafoutis, and silky pots de crème using smart substitutions that don’t sacrifice flavor. Chef Lisa will guide you through each step with expert techniques and tips. Indulgence meets dietary-friendly baking.
- All levels
- Small class sizes
- 14 and older
- $89.99
- Earn 10% Rewards
- Price Lock
- Private Venue in Brighton (Commonwealth)
- 2 hours & 30 minutes